How to Love Appetizing Ogbono soup

How to Love Appetizing Ogbono soup Delicious, fresh and tasty.

Ogbono soup. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. If your kids do not like Okra Soup because of the chunks of Okra, then try Ogbono Soup, they will surely love it. Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare.

Heat palm oil in a saucepan and dissolve ground ogbono seeds.

Season water in a large pot and add ground peppers, crayfish, and cooked meats.

Stir the ogbono oil mixture into the soup and simmer it until it becomes thick and stretchy.

You can have Ogbono soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ogbono soup

1. You need of Ogbono.

2. You need of Salt.

3. Prepare of Palmoil.

4. You need of Crayfish.

5. Prepare of Pepper.

6. You need of Onion.

7. It’s of Okpei.

8. You need of Meat.

9. It’s of Stockfish.

10. You need of Royco seasoning.

11. Prepare leaves of Uziza.

It is also known as Apon and is a variety of draw soup.

For the uninitiated, draw soup is a term denoted to a variety of soups from southeastern and southwestern parts of Nigeria and is characterized by the thick viscosity of the broth.

These are the ingredients I used to cook the big pot of Ogbono Soup in the video below.

Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).

Ogbono soup step by step

1. Season and boil stockfish n meat with salt,onion and royco seasoning..

2. Bleach palmoil fry the grinded ogbono in it but stir as is frying so it wont burn.pour in the boiled meat and stockfish and stir in add more water and dont cover boil for 5minutes 10minutes stir very well..

3. Add crayfish,pepper,salt,okpei,royco seasoning boil very well and add the uziza leaves..

This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Nigerian soups.

Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup.

Ogbono soup reminds me of my mother and how she used to make it with all sorts of vegetables.

I have a memory of her bending over a pot of ogbono soup, trying to make sure it tasted right.

One thing though, once you make a decision to cook this soup, one has to becareful as over seasoning can easily occur.