Easiest Way to Blends Delicious Mixed dal oats dahi vada

Easiest Way to Blends Delicious Mixed dal oats dahi vada Delicious, fresh and tasty.

Mixed dal oats dahi vada. Once that is done grind both dals in the mixer to a smooth paste. You can add the roasted oats to the batter and leave it to rest till you make the dahi mixture. Mix the curd/dahi and water in a bowl, add sugar.

Fibre from the oats and calcium from curds makes this a nourishing yet low-fat treat.

Being so flavourful by itself, it does not even require calorie-laden meetha chutney for serving.

This oats and moong dal dahi vada recipe is one such brilliant snack - a non-fried version of dahi vadas, which can be enjoyed without any guilt!

You can cook Mixed dal oats dahi vada using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mixed dal oats dahi vada

1. It’s 1/2 cup of urad dal.

2. It’s 1/2 cup of green moong dal.

3. Prepare 1/2 cup of chana dal.

4. Prepare 3 tsp of oats powder.

5. Prepare 2 cups of curd.

6. Prepare 1/2 tsp of cumin seeds.

7. Prepare 3-4 of red chilli.

8. Prepare 10-12 of curry leavrs.

9. You need 3/4 tsp of salt.

10. It’s 1/2 tsp of punch phoran.

11. It’s 1/2 tsp of crushed ginger and chilli.

12. It’s 1 tsp of oil for tampering.

13. It’s 1 tsp of oil for brushing the apam pan.

14. It’s 2 cups of water.

15. It’s 1/2 tsp of baking soda.

The fibre from the oats and the calcium from the curd make this a nourishing yet low-fat treat.

Being so flavourful by itself, it does not even require calorie-laden meetha chutney for serving.

Dal Vada with Oats and Vegetable Recipe is must try recipe for a mouthwatering snack.  The vada is made from a combination of urad dal and chana dal.

The dals are soaked in water for some time so that it becomes soft and then ground into a batter.

Mixed dal oats dahi vada step by step

1. Rinse, wash and soak the dals for 4 hours..

2. Then grind them together to make thick batter..

3. Add oats powder in it. Then add baking soda in them and mix it well..

4. Grease the appam pan with oil and pour batter in it..

5. Cook both the sides of the vadas..

6. Soak them in salt water..

7. Beat the curd Wel land salt, crushed ginger chilli paste in it and mix it well..

8. Then for tampering put oil in a ladle and then add panch phoran in it..

9. When the mustard in the panch phoran crackles then add the curry leaves and red chilli in it..

10. Add beaten curd over the vadas and add the temper over it..

11. Roast cumins and red chilli and make a powder of it..

12. Your mixed dal oats dahi vada are ready. Serve it by sprinkling some roasted cumin and red chilli powder..

To this mixture we added oats and vegetables to make it a rich filling snack.  The vada is then shallow fried in a kuzhi paniyaram pan.

How to make Oats and Moong Dal Dahi Vada Fibre from the oats and calcium from curds makes this a nourishing yet low-fat treat.

This oats and moong dal dahi vada recipe is one such brilliant snack - a non-fried version of dahi vadas, which can be enjoyed without any guilt!

Lets we teach you how to make oats and moong dal dahi vada in easy steps.

Some people make the Dahi Bara using only Urad dal but some use a mix of Urad and Moong dal.