Recipe: Yummy ● Macrobiotic Apple & Walnut Pound Cake ●

Alejandro Swanson
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Recipe: Yummy ● Macrobiotic Apple & Walnut Pound Cake ●
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Recipe: Yummy ● Macrobiotic Apple & Walnut Pound Cake ● Delicious, fresh and tasty.

● Macrobiotic Apple & Walnut Pound Cake ●. Awesome Macrobiotic Apple-Raspberry Pie This recipe for apple pie is a far cry from the buttery, sugary goodness that my Grammie serves up each year at Thanksgiving… but it's different in a good way ! In this almost-instant, no-cook vegan apple crumble, diced apples are coated with an easy applesauce made from cinnamon, nutmeg, lemon juice, and raisins. And the topping is just dates and walnuts!

This vegan apple crisp recipe can be made with several different types of flour, so it's easy to adapt for your friends and family members who follow a gluten-free diet.

Illustrations by Ron Hilderbrand (apple pests) and Bobbi Angel (apple branches).

Serving this yummy vegan apple strudel.

You can cook ● Macrobiotic Apple & Walnut Pound Cake ● using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of ● Macrobiotic Apple & Walnut Pound Cake ●

  1. It’s 200 grams of Whole wheat flour.

  2. It’s 150 grams of Apples (net weight).

  3. Prepare 100 ml of Soy milk.

  4. Prepare 50 grams of Maple syrup.

  5. It’s 50 grams of Vegetable oil.

  6. It’s 50 grams of Walnuts (finely chopped).

  7. You need 1 tsp of Baking powder.

  8. You need 1 dash of Cinnamon powder.

If you have ever had apple strudel, then you know it's a really yummy treat.

And if you haven't, then you should!

It's best served when it's still warm.

Top it with a good dusting of icing sugar.

● Macrobiotic Apple & Walnut Pound Cake ● step by step

  1. Heat a Teflon-coated pot on low heat, and gently stir fry the apples till the water starts to evaporate. Once theyre done, sprinkle the cinnamon powder on top and set them aside..

  2. Combine together the soy milk, maple syrup, and oil in a bowl. Next add in the whole wheat flour and baking powder and mix with cutting motions. Now fold in the apples from Step 1 and add the walnuts..

  3. Pour the batter into a pan; the surface will be a bit uneven. Now bake at 180℃ for about 30 minutes and its done!.

And maybe some vegan vanilla ice cream or custard on the side.

Vegan apple fritters are so easy and delicious to make!

The flavors are beyond tasty and there is a sticky and sweet glaze for the top!

If you have never had vegan apple fritters before, you are in for a real treat!

They are the perfect blend of warm, sweet, and tart.