Recipe: Eating on a Dime Eggless Mango Cake baked in Cooker

Recipe: Eating on a Dime Eggless Mango Cake baked in Cooker Delicious, fresh and tasty.
Eggless Mango Cake baked in Cooker. Now, add the flour mixture and mix with the wet ingredients. Grease a cake mould, sprinkle little dry flour and spread it all over the mould. Pour the batter in the mould until half.
I've made it four times in the last two weeks and distributed it to a bunch of friends too.
And every single time, I got messages that said - what is in this cake?!
This is an incredibly simple recipe that's really fast to put together. full recipe: https://hebbarskitchen.com/eggless-mango-sponge-cake-recipe/ Music: http://www.hooksounds.com/ mango cake recipe
You can have Eggless Mango Cake baked in Cooker using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Eggless Mango Cake baked in Cooker
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It’s of fine semolina.
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You need of ghee or butter.
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You need of powdered sugar.
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Prepare of mango pulp.
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It’s of cardamom powder.
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You need of baking soda.
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It’s of baking powder.
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It’s of dry fruits.
More eggless cake recipe you may like: Eggless Spongy Biscuit Cake, No Bake Tutty Fruity Cake(Eggless), Eggless Chocolate Cake in Pressure Cooker without oven, etc.
Some Mango Recipes:Aam Ka Panna Recipe, Mango Kulfi, etc.
You can use any other fruit in place of mango.
The main ingredient in eggless mango cake is Mango pulp, Maida & Custard.
Eggless Mango Cake baked in Cooker step by step
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Take a bowl. Add ghee and powdered sugar and beat it well. The mixture should become light and fluffy. Now add rava/semolina to the mixture in the bowl and then add mango pulp and mix well.
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Later add 1/2 cup of water and mix everything well until a smooth paste. Also, add dry fruits and Leave it aside for about 30 minutes..
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Take a tin and grease it with oil. Put butter paper at the bottom of the tin. Pour the cake batter and spread it evenly. Tap the tin and, sprinkle some dry fruits on top of it..
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Now, take pressure cooker, add a cup of salt and place a plate on it. Close the lid. Preheat the cooker for ten minutes. Place the cake tin in the cooker. Cover the lid and bake it for 35-40 minutes on a medium flame. Check whether the cake is cooked with a toothpick. Keep the cake inside cooker for another ten minutes.
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Once the cake cools down, gently remove it on a plate. Serve it with joy 😂 and relish it..
Make a Eggless mango cake without butter and eggs from fresh mangoes or canned mango puree.
Indian eggless mango cake recipe that is easy to make with simple instructions.
Do not use gasket or weight.
Keep it on low heat and let the cake bake.
Bake until a toothpick inserted in the center of the cake comes out clean. mango cake recipe