Recipe: Delicious Moimoi
Recipe: Delicious Moimoi Delicious, fresh and tasty.
Moimoi. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.
Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.
You can cook Moimoi using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Moimoi
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Prepare of Beans.
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You need of Spring onion.
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It’s of Tatasi.
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It’s of Onion.
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It’s of Salt.
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You need of Crayfish.
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Prepare of Vegetable oil.
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Prepare of Ginger.
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You need of Curry.
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You need of Garlic.
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
Moimoi instructions
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Wash off the back of beans..
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Blend in a mill adding tatasi,spring onion,onion,crayfish,pepper,ginger and garlic..add salt,curry,Vegetable oil and stock cubes.taste then rub palmoil on the moimoi plate scoope in the moimoi put in a pot add water and boil for 40-45minutes..
The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water.
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