Recipe: at dinner Noodles and Egg, garnished with veggies

Recipe: at dinner Noodles and Egg, garnished with veggies Delicious, fresh and tasty.

Noodles and Egg, garnished with veggies. Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

Serve the finished stir-fry topped with the seasoned eggs.

Garnish with the sliced green tops of the scallions.

Add the noodles, then the sauce and sugar and toss to coat everything.

You can have Noodles and Egg, garnished with veggies using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Noodles and Egg, garnished with veggies

1. Prepare Half of pack of spaghetti.

2. It’s 4 sticks of carrot diced.

3. It’s of Green peas.

4. You need of Fresh pepper.

5. Prepare of Fresh tomatoes.

6. It’s of Shombo and Onions.

7. You need of Tatashe.

8. You need of Salt.

9. Prepare cube of Master chef.

Add the herbs and nuts and half of the bean sprouts.

Place a mound of the noodles in the centre of the egg net.

Fold in the sides and then flip so the seam is on the bottom.

Add three-quarters of the vegetables, three-quarters of the peanut sauce, and a few tablespoons of cilantro to the bowl and toss well.

Noodles and Egg, garnished with veggies step by step

1. Parboil the spaghetti to reduce starch.

2. Add oil and fry already blended onions, pepper and tomato.

3. After a while, add your noodles and stir.

4. Allow to cook for 5-7mins.

Transfer the noodles to a large serving bowl and garnish with the remaining raw vegetables, the chopped peanuts, and the remaining cilantro.

Add the veggies and stir fry till the veggies have cooked through but still crunchy.

Add in the soy, chili sauce and rice wine.

Increase the heat and add the noodles and egg.

Garnish with spring onions and serve.