Recipe: Appetizing Cheesecake Crescents

Recipe: Appetizing Cheesecake Crescents Delicious, fresh and tasty.

Cheesecake Crescents. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Our Cheesecake Crescent Rolls bake into easily sliceable triangles.

Unroll and layer remaining crescent rolls over cream cheese layer.

Melt your butter and spread over top of crescent.

Put one roll of crescent rolls in bottom of pan.

You can cook Cheesecake Crescents using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesecake Crescents

1. It’s 1 can of Pillsbury Crescent Rolls.

2. You need 1 pkg. of Cream Cheese, softened.

3. You need 4 of Tbsps. White Granulated Sugar.

4. You need 1 tsp. of Milk.

5. It’s 1 can of Fruit Pie Filling of your choice.

Try to keep them seamed together.

Cream sugar, cream cheese, and vanilla together.

Put the other can of crescent rolls on top.

Melt the butter and pour on top.

Cheesecake Crescents step by step

1. Preheat oven to 350 ° F.

2. In a small bowl combine the cream cheese, sugar, n milk. Mix well til creamy. Set aside..

3. Unwrap crescent rolls and separate into triangles. Add a small dollop of cheese mixture and a small dollop of pie Filling. Fold the 2 corners over filling n roll up to form little bundles. Arrange little bundles on a nonstick baking sheet..

4. Bake for 5-7 minutes til golden brown. Let cool for 2 minutes then enjoy..

Unroll the crescent rolls and lay them flat on your floured work surface.

Assemble the crescent rolls: Roll up the crescents and place them onto the prepared baking sheet.

Brush each roll with the egg wash, then sprinkle them.

Press one can of the crescent rolls into the bottom of the prepared pan.

Unroll the second can of crescent rolls and lay them on top of the cream cheese layer.