How to Love Tasty Wimbi mtama porridge
How to Love Tasty Wimbi mtama porridge Delicious, fresh and tasty.
Wimbi mtama porridge. Uji Porridge Flour Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi. ZAWADI PORRIDGE FLOUR WHAT We stock healthy porridge (uji) to meet your needs. Our products are made up of whole grains, tubers, nuts, seeds and omena to tap in all nutrients encapsulated by each.
It is also used in weaning babies and is a source of important nutrients for small children.
Pure Wimbi (Millet, Ulezi TZ) Flour is ground millet grain.
Mostly used for breakfast porridge and highly recommended as a maize substitute for ugali for diabetic customers.
You can have Wimbi mtama porridge using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wimbi mtama porridge
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It’s 1/2 c of Mixed flour.
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It’s 3 c of Water.
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You need 1 c of milk.
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Prepare to taste of Sugar.
A porridge made of maize, legumes and plantains (cooking bananas). muthura, mtama (grain) .
Wimbi (kal), a millet variety, chiefly used by the Luo tribe who lived near the Kisii border, was cooked and eaten in the same way.
An important point you may want to note about Porridge is that you should avoid mixing different types of flours for baby.
Use porridge flour made from single-grain cereals like maize, wimbi (millet), sorghum (mtama) or oat porridge.
Wimbi mtama porridge instructions
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Put water in a sufuria and warm it.
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When warm, add flour bit by bit stirring.
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Stir constantly till thickened. Add milk to desired consistency.
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Add sugar to taste. Stir to mix well and allow to simmer for 10mins. Serve hot.
This posho mill grinds not only maize, but millet or wimbi as well.
Wimbi is also called bulo, obulo or obule (Luhya).
Wimbi is one of the oldest grains to be grown by Kenyans, especially in Western and Nyanza.
One of them is the making of brown ugali or ugali ya wimbi as they call it. unga wa wimbi.
Nshima, the stodgy porridge-like substance cooked out of maize-meal, has divided families and triggered food riots in Zambia at one time or other.
