Recipe: Perfect Wimbi porridge #localfood
Recipe: Perfect Wimbi porridge #localfood Delicious, fresh and tasty.
Wimbi porridge #localfood. Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at times, this millet porridge recipe can come to your rescue as a quick instant breakfast.
The diversity of the Kenyan culture plays a big role on the food choices in our homes.
In our case, let's go with uji wa wimbi -usuu (Wimbi Porridge).
This is made using millet flour.
You can have Wimbi porridge #localfood using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Wimbi porridge #localfood
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It’s of Wimbi flour.
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Prepare of sugar.
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You need of water.
Make sure to stir every few minutes so the porridge doesn't settle at the bottom.
Fermented Wimbi uji (finger millet porridge) with Apple and Banana.
The cold season is here and there is no better way to start your day with a hot bowl of nutritious uji 👌🏽.
My adventure with uji continues and today we enjoyed a hot bowl of uji with apple, banana drizzled with honey 😋.
Wimbi porridge #localfood instructions
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Let your water boil then on another cup mix your flour with a little bit of water.when the water is fully boiled add the mixed flour into it it and continue mixing till its thick..
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Let it cook go 10min on a low heat.
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Then serve and enjoy.
With Famila Baby Weaning porridge that is deliciously satisfying, baby's gummy smiles will have you smiling too!
It's made from the traditional African grain finger millet.
Pure wimbi is a porridge flour that is rich in iron and calcium for strong bone development.
It is a porridge that can be enjoyed by the whole family.
Wimbi porridge and mandazi. #breakfast themechallenge.my all time porridge l love to have for breakfast.
