Recipe: Delicious Lamb and Beef Noodle Casserole

Recipe: Delicious Lamb and Beef Noodle Casserole Delicious, fresh and tasty.

Lamb and Beef Noodle Casserole. Lamb and Beef Noodle Casserole step by step. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till.

Heat the oil over medium-high heat in a large skillet.

Add carrot, capsicum, choy sum and ginger.

Stir in soup, water, oregano, salt and pepper.

You can have Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lamb and Beef Noodle Casserole

1. It’s of Sauce.

2. Prepare of extra virgin olive oil.

3. Prepare of beef meatballs.

4. Prepare of ground lamb.

5. You need of sour cream.

6. You need of unbleached all purpose flour.

7. It’s of heavy whipping cream.

8. Prepare of chopped chives.

9. It’s of parsley flakes.

10. It’s of granulated garlic powder.

11. Prepare of chopped shallots.

12. Prepare of salt.

13. You need of ground black pepper.

14. You need of English peas.

15. You need of chopped bread and butter pickles.

16. It’s of medium sized dill pickle chopped.

17. It’s of Pasta.

18. You need of wide egg noodles.

19. You need of water to boil pasta.

20. It’s of salt for boiling water and pasta.

21. Prepare of extra virgin olive oil for boiling pasta.

22. It’s of Topping.

23. You need of butter.

24. It’s of panko breadcrumbs.

25. Prepare of spreadable goat cheese.

Stir in tomato sauce, salt and pepper.

In a small bowl, beat cream cheese and sour cream until smooth; stir in onions.

While browning the beef I seasoned it with onion powder, garlic powder, freshly ground black pepper, and a smidge of salt.

I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit.

Lamb and Beef Noodle Casserole instructions

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..

2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..

3. Add flour. Stir till kinda thick. Add meatballs back..

4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..

5. Mix it up and smooth the top, a bit..

6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..

7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

Pour a thick layer of bechamel on top of the noodles, to the top of the casserole dish (there may be a little leftover).

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Put the flour into a large mixing bowl and season.