Recipe: Delicious Gobhi matar keema

Recipe: Delicious Gobhi matar keema Delicious, fresh and tasty.

Gobhi matar keema. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.

Ingredients of Keema Gobhi Matar Recipe Gobi Matar Keema curry recipe with step by step photos.

This Cauliflower kheema curry is a dry preparation that is served as side dish with flat bread of your choice using minced cauliflower and fresh green peas.

This is a vegetarian version of the famed Keema (minced lamb) Matar.

You can have Gobhi matar keema using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gobhi matar keema

1. You need 1 of small – Gobi (Cauliflower).

2. It’s 1/4 of th cup – Peas (Frozen Or Fresh).

3. You need 2 of medium – Onions chopped finely.

4. It’s 1 tbsp of – Ginger and garlic paste.

5. It’s 2-3 of – Green chillies chopped.

6. It’s 2 of medium – Tomatoes finely chopped.

7. Prepare 1/2 tsp of – Turmeric Powder.

8. It’s 1 tsp of – Chilly Powder.

9. You need 1/2 tsp of – Garam masala powder.

10. You need 1 tsp of – Coriander powder.

11. Prepare 1/2 tsp of – Cumin powder.

12. It’s 1 of / 2 tsp – Cumin seeds for tempering.

13. Prepare 1 tbsp of – Roasted and crushed Kasoori methi (Dried Fenugreek Leaf) powder.

14. You need 1 tbsp of – Fresh chopped coriander leaves.

15. Prepare 1 tsp of – Lemon Juice (Optional).

16. It’s 2-3 tbsp of – Oil for cooking.

17. It’s to taste of Salt.

Gobhi matar keema Delicious recipe goes well with paratha or rummali roti.

I grew up eating gobhi keema as during winters in north India gobhi used to be in plenty.

As kids we would get fed up of eating the gobhi cooked in the same punjabi style version so mom devised this dish for us.

Infact she would put top home made pizzas with gobhi keema and then grated cheese on top and we would devour those pizzas without any.

Gobhi matar keema instructions

1. Chop and mince the florets of the cauliflower finely, do not grate it as you will not get the desired texture of keema as needed for this dish..

2. Heat 2 tbsp oil in a pan and add the cumin seeds let it splutter then add the chopped onions, green chillies with some salt (as the salt helps in cooking the onions faster) fry till the onions are golden..

3. Mix the ginger and garlic paste along with the dry powdered spice turmeric powder, coriander powder, cumin powder, red chilly powder and garam masala add some water..

4. Now add to the above fried onions fry till the raw smell of the masala fades away and oil leaves the sides..

5. Add the minced cauliflower and peas and give it a good stir, cover and cook on low to med flame till the cauliflowers are just cooked but not mushy (at this stage avoid adding any water to the dish and cook the cauliflower and peas in their own moisture if at any stage you feel that its drying up and getting burnt then sprinkle little water to avoid that)..

6. Meanwhile on the side heat up 1 tsp oil and add the chopped tomatoes and some kashmiri red chilly powder if you want some color to the dish as Kashmiri red chilly powder is known for its colour and is not so spicy. Soften the tomatoes and fry till the raw smell fades away..

7. Add this tomato mixture to the above cooked cauliflower keema and give it a mix with light hands and cook for more 5 to 8 mins till the dish is semi dry..

8. At last add some crushed kasoori methi, chopped coriander leaves and some lemon juice. Serve hot with rotis or parathas, it’s a very good dry dish for lunch box, do try and enjoy with your family..

Vegetarian keema matar dish recipe in English, Keema matar recipe in English, Keema matar recipe in Hindi, Keema recipe in Hindi, Keema in general refers to minced meat or mutton.

Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.

Pair this with rice or roti for a wholesome meal.

Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon.

Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India.