Recipe: Appetizing ⚜️Oats-Moong dal khichdi with beetroot raita⚜️

Recipe: Appetizing ⚜️Oats-Moong dal khichdi with beetroot raita⚜️ Delicious, fresh and tasty.

⚜️Oats-Moong dal khichdi with beetroot raita⚜️. Moong Dal Khichdi - A combination of fibrous oats and protein rich Split Yellow Moong Lentils for a simple and comforting meal. Healthy, Nutritious and Gluten-free, Vegan Khichdi Do try this healthy Oats and Moong Dal Khichdi. In this video I will share with you an easy Lockdown Recipe, We will cook three items, Moong dal Khichdi, tomato chutney, and beetroot raita.

Loved the idea of having oats as khichdi with moong dal and veggies.

With a dash of lime juice it was simply delicious.

Sabut moong dal khichdi is a simple one pot meal of whole green gram dal and rice.

You can cook ⚜️Oats-Moong dal khichdi with beetroot raita⚜️ using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of ⚜️Oats-Moong dal khichdi with beetroot raita⚜️

1. You need of Moong dal.

2. It’s of Oats.

3. Prepare of Finely chopped onions.

4. It’s of Chopped tomatoes.

5. You need of Cut vegetables[cauliflower,peas,carrot, corn,capsicum? Beans].

6. You need of Ginger grated.

7. It’s of Asafoetida.

8. Prepare of Cumin seeds.

9. You need of Turmeric powder.

10. Prepare of Red chilli powder.

11. You need of Coriander powder.

12. It’s of Salt.

13. You need of Olive oil.

Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious.

Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes.

Jowar and Moong Dal Khichdi, Bajra Khichdi with Green Moong Dal, Barley and Moong Dal Beetroot Cucumber and Tomato Raita Carrot Beetroot Raita for Weight Loss Jamun Raita Kaddu ka Raita Lauki ka Raita, Dudhi Raita Palak Raita Or How To Make Spinach Raita Recipe Yam Raita.

How to Make Oats, Mixed Veggies and Moong dal Khichdi Heat enough oil.

⚜️Oats-Moong dal khichdi with beetroot raita⚜️ instructions

1. In the hot oil add cumin seeds, asafoetida and chopped onions.When the onions turn brown add grated ginger and tomatoes.Cook well until tomatoes mash up and release oil..

2. Meanwhile pressure cook oats and moong dal with turmeric powder,garam masala powder and salt..

3. To the cooked masala add all the chopped vegetables of your choice.Coat them well and fry on high flame for 2-3 minutes.

4. Add enough water, cover and cook till vegetables are done..

5. Add oats and moong dal to the vegetables and mix well.Garnish with coriander leaves and enjoy it with beetroot raita😋.

Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil.

Moong dal khichdi is best enjoyed with a generous amount of ghee topping along with raita/ curd, pickle, chopped onions or papad on the side.

Moong dal khichdi, is a very basic and healthy food.

Every house hold has their own recipe for khichdi.

At my home khichdi was made with split At my home khichdi was made with split moong dal and rice.