How to Love Yummy My simple Basbousa cake

Ruth Knight
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How to Love Yummy My simple Basbousa cake
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How to Love Yummy My simple Basbousa cake Delicious, fresh and tasty.

My simple Basbousa cake. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids!

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

A simple basbousa recipe for making a quick cake everyone loves!

You can cook My simple Basbousa cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My simple Basbousa cake

  1. Prepare of semolina.

  2. Prepare of cup of cold water.

  3. You need of eggs.

  4. Prepare of teaspn baking pwdr.

  5. You need of sugar.

  6. You need of salt.

  7. It’s of Milk flavour.

  8. Prepare of veg oil.

  9. It’s of cup of condensed milk.

I have tweaked things slightly, but this remains aunt Maha's authentic Egyptian basbousa recipe.

This is my kind of fuss-free dessert that yields impressive results.

I hope you try it soon!

Remember to pin this recipe and share it with loved ones.

My simple Basbousa cake step by step

  1. Break ur eggs and sugar, beat till pluffy..

  2. Add ur cold water and oil n beat again.

  3. Add ur semolina,baking pwdr,pinch of salt and mix.

  4. Mix but do not over mix..

  5. Pre heat ur oven, grease ur pan,pour in the mixture n bake for 30 mins..

  6. Allow 2 cool n cut into desired shape drizzle condensed milk and serve..

Here is the step-by-step for this basbousa (semolina cake): (print-friendly recipe to follow) Basbousa are small cakes that are covered with syrup.

The are perfect with coffee or tea.

This basbousa recipe is very easy.

Add the yogurt and continue mixing with your hands until fully combined.

The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) press the mix down onto square baking dish or round pie pan.