Recipe: Tasty Moimoi with peppered sauce

Recipe: Tasty Moimoi with peppered sauce Delicious, fresh and tasty.

Moimoi with peppered sauce. Ekuru is made from steamed blended dehulled beans. It is eaten with pepper sauce. It a traditional delicacy common amongst the Yoruba people in Nigeria.

Moimoi is a staple food among the Yorubas.

It is steamed bean pudding made from peeled black-eyed peas, onions, fresh ground peppers and if desired, any protein of choice including boiled eggs, sausage, corned beef etc.

It can be served with protein including.

You can cook Moimoi with peppered sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moimoi with peppered sauce

1. You need of beans.

2. Prepare of egg.

3. You need of Crayfish.

4. Prepare of Red pepper/scotch bonnet.

5. It’s of Onions and garlic.

6. Prepare of Maggi.

7. You need of Vegetable oil.

Moimoi with sardine sauce instructions Wash your beans to remove the coat.when the entire coat has been removed,pour in a container and add water.

Wash your pepper,red bell pepper and add to the washed beans,wash onions and cut and then add it too,add in your crayfish and grind smoothly.

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices.

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal.

Moimoi with peppered sauce step by step

1. Soak ur beans for some minutes and then wash it and peel it well then you get ur red pepper scotch bonnet onions and garlic put them all in the beans with ur crayfish and blend them all together until is smooth.

2. Boil ur eggs and cut them into the blended beans add vegetable spices and beat untill is soft put a pot on the fire and add water and put ur mixture in a white leather then allow to cook.

3. For the sauce grate ur red pepper scotch bonnet put a pan on low heat add little oil put ur pepper cut onions add all ur spices mix and allow for 5-10 min ur sauce is ready.

4. Serve ur delicious moimoi with peppered sauce.

Wash off the black eye and membrane covering.

Blend fine in blender with onions and tomatoes.

I love this food because of it's versatility.

It can go along with different meals.

Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.