Recipe: Yummy Potato Chips Stir Fry

Sally Vargas
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Recipe: Yummy Potato Chips Stir Fry
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Recipe: Yummy Potato Chips Stir Fry Delicious, fresh and tasty.

Potato Chips Stir Fry. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried.

Deep fry the potato chips in oil.

Cut the bell peppers into long slices.

Directions for making the Potato Stir-fry.

You can have Potato Chips Stir Fry using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato Chips Stir Fry

  1. You need 3 of Potatoes thinly sliced.

  2. Prepare 1 tsp of Salt.

  3. You need 1 tbsp of Red chilli flakes.

  4. Prepare 2 tbsp of Oil.

  5. Prepare 1 tbsp of Kasuri Methi.

  6. It’s 1/2 tsp of Turmeric powder.

  7. You need 1 tsp of Cumin Seeds.

  8. You need 1 tsp of Ginger garlic paste.

  9. You need 1/4 cup of Coriander Leaves finely chopped.

Pour a bit of sun flower oil into a frying pan or wok.

When it heats up, fry the strips of chicken till pale, set them aside.

Potato Stir Fry is a delicious Lu cuisine.

And it has been popular in China for many years.

Potato Chips Stir Fry step by step

  1. Slice the potatoes as we do for the chips. In a deep cooking pan, heat oil and add cumin seeds. After a minute, add the rest of the spices excluding kasuri methi..

  2. After a minute of sauteeing, add potato slices and mix well. Cover and simmer on low heat with one fourth glass of water..

  3. After 10-12 minutes, it is done. Adjust salt and garnish with kasuri methi and coriander leaves. Cover and cook for 3 to 4 minutes. Serve hot with rice or rotis..

Its raw materials are potatoes, chili peppers and vinegar.

Although the potato stir fry raw materials price is cheap, the taste of its sour and delicious is everyone's favorite.

Whether it is a family table or a Chinese restaurant, you can always see it.

Fried Potato Chips "Fried potato chips".

Heat oil in a pot, saute green onion and ginger, add potatoes and stir fry, pour in soy sauce, salt, five-spice powder, red pepper noodles.