Recipe: To Try At Home Fanta cake

Recipe: To Try At Home Fanta cake Delicious, fresh and tasty.
Fanta cake. For the cake: mix together the eggs, sugar, vanilla and oil. Add flour and then Fanta and mix well. Fantakuchen is a favourite cake for kids in Germany.
This easy cake can be prepared in no time.
I think it's the bubbles in the Fanta® that make the cake so fluffy.
It's especially good for children's birthdays as the cake doesn't rise so high and so is easy for smaller kids to eat.
You can have Fanta cake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fanta cake
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It’s 4 tins of flour.
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It’s 15 of eggs.
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It’s 2 of simas.
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You need 2 tbsp of baking powder.
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You need 1 of tspn vanilla flavor.
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You need 1 of small fanta.
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You need 4 tbspn of sugar.
In a large stand mixer bowl, add in the eggs, sugar, vanilla, oil and beat on a medium-high speed until it's pale yellow and fluffy.
Add in the flour and fanta to the batter.
Fanta Pound Cake has a fabulous texture as every good pound cake should, a slight orange flavor, and a thick cream cheese icing.
It's basically a pound cake with a little orange flavoring from Fanta soda and some orange zest.
Fanta cake step by step
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Ki zuba sugar a bowl ki zuba butter kiyi ta mixing har sai sugar ya narke sannan ki fasa egge din ki zuba kiyita juyawa har sai yayi kamar kumfa kumfa.
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Sai ki tankada flour dinki da kadan da kadan kina gaurayawa har flour din ta kare baking powder ma ki tankade sai ki gauraya tako ina.
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Sai ki zuba flavor dinki sannan fanta ki juya a hankali shikenan sai gashi.
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Ki saka pp cups acikin gwangwanin gashi sai ki zuba batter din sai ki jera a oven dama kin fara kunnawa ya fara zafi idan yayi kisa toothpick idan ya fito smooth to cake dinki ya gasu.
In a large stand mixer bowl, on medium-high speed, beat eggs, sugar, vanilla and oil until pale yellow and fluffy.
Add flour and Fanta to the batter.
Stir in baking soda, beat until incorporated.
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