Recipe: At Home Duchess potatoes with ndengu #ndengu contest

Recipe: At Home Duchess potatoes with ndengu #ndengu contest Delicious, fresh and tasty.

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You can cook Duchess potatoes with ndengu #ndengu contest using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Duchess potatoes with ndengu #ndengu contest

1. It’s 3 of Potatoes.

2. Prepare 1 of Egg yolk.

3. You need 2 Tablespoons of margarine.

4. Prepare to taste of Salt.

5. Prepare of Cooked ndengu.

6. It’s 2 Tbs of milk.

Duchess potatoes with ndengu #ndengu contest instructions

1. Peel and boil the potatoes till tender.remove the water and mash till tender.

2. Add the milk,melted margarine and yolk.

3. Mix with a whisk or mwiko till incorporated and soft.

4. Line your baking sheet with parchment paper.preheat oven at 200 degrees.

5. Put your potatoes in a piping bag fitted with rosette nozzle.

6. Pipe two rows of potatoes on the baking tin to act as a bed for the ndengu.

7. Add the ndengu.

8. Pipe another two rows to close up.

9. Bake for 20 minutes in the oven till brown.wait to cool before removing from parchment.