Recipe: Appetizing Thai yellow curry with cauliflower

Recipe: Appetizing Thai yellow curry with cauliflower Delicious, fresh and tasty.

Thai yellow curry with cauliflower. Turmeric is what gives yellow curry its vibrant color. How to Make Chickpea Cauliflower Curry. It all starts with sautéed shallot, garlic, ginger, and serrano pepper.

Vegan Thai Yellow Cauliflower Lentil Curry.

Vegan cauliflower curry is loaded with protein-rich red lentils, tender cauliflower florets, spinach, and the most flavorful yellow Thai curry sauce!

Thai inspired Yellow Cauliflower Chickpea Curry - loaded with tender cauliflower pieces, chickpeas and a quick, homemade yellow curry paste.

You can have Thai yellow curry with cauliflower using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai yellow curry with cauliflower

1. It’s 1 cup of Cauliflower.

2. Prepare of For grinding.

3. You need 2 of Onion.

4. It’s 1 of Green chilli.

5. Prepare 7 of Cashew nut.

6. Prepare 1 inch of Ginger.

7. It’s 6 of Garlic cloves.

8. You need of For frying.

9. You need 1/4 spoon of Fennel seeds.

10. You need 1/2 inch of Cinnamon stick.

11. Prepare 1 of Bay leaf.

12. Prepare of Masala.

13. You need 1 spoon of Coriander powder.

14. You need 1 spoon of Turmeric powder.

15. Prepare 1/2 spoon of Garam masala.

16. It’s 1/4 cup of Coconut milk.

17. Prepare 1 spoon of Kasturi methi.

18. It’s to taste of salt.

Gluten Free + Grain Free + Vegan This easy Thai Yellow Curry recipe tastes straight out of a restaurant!

It's wonderfully creamy, bursting with flavorful chicken and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot!

This Thai Yellow Curry recipe is my go-to 'what's for dinner' recipe and I guarantee it will be a new favorite in your home!

Think red, green, or yellow peppers, snap peas, green beans, zucchinis, turnips, parsnips, or purple cauliflower.

Thai yellow curry with cauliflower step by step

1. Boil water put cauliflower flowerets with little salt and turmeric..

2. Take cauliflower out..

3. Grind into smooth paste the given items..

4. In a kadai add oil. Fry bay leaf, fennel seed, cinnamon when it splitters..

5. Add ground Onion paste.fry till raw smell goes..

6. Add masala powders and cauliflower flowerets to it..

7. Let it boil. When it is cooked add crushed kasuri methi..

8. Add coconut milk to it. Let it boil. Now it is ready to serve..

Just be sure they are cooked before adding them into the curry.

Add fresh herbs: besides the optional cilantro, add other fresh herbs like Thai basil (milder in flavor than Italian basil) or parsley.

Thai curries are our all-time favorites and Thai Yellow Curry Recipe is one of them.

Thai Yellow Curry Recipe combines the yellow thai curry paste to flavour up assorted veggies and tastes great to side with Thai Jasmine rice..

Lemongrass is an aromatic healer and has a lot of health benefits.