How to Cook Yummy Sabudana peanuts khichdi

How to Cook Yummy Sabudana peanuts khichdi Delicious, fresh and tasty.

Sabudana peanuts khichdi. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. It is also a gluten free recipe. Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional cumin seed A hit of sweetness is balanced with salt, lemon and the alternating flames of ginger and green chile, and then everything is showered with a generous amount of chopped cilantro The.

This khichdi doesn't use a lot of spices and that's because it's often made during the fasting season and a lot of spices are prohibited to be eaten during that time.

Sabudana khichdi, with tapioca, peanuts, potatoes and spices.

Heami Lee for The New York Times.

You can have Sabudana peanuts khichdi using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sabudana peanuts khichdi

1. Prepare 1 cup of Sabudana (soak in water for 1hour).

2. It’s 2 tsp of Peanuts.

3. It’s 1 tsp of Oil.

4. You need 1/2 tsp of Rai.

5. You need 1 tsp of Ginger garlic paste.

6. You need 1 of Tomato finely chopped.

7. It’s 1 of Onion finely chopped.

8. You need 1 tsp of Oregano.

9. It’s 1 tsp of Vinegar.

10. You need 1 of Potato boiled and cut in pieces.

11. Prepare 1 tsp of Salt.

12. Prepare 1/3 tsp of Red chilli powder.

13. It’s 1 tsp of Coriander powder.

14. You need 1/2 tsp of Garam masala powder.

Once the Sabudana Khichdi is cooked; stir in the crushed peanuts, lemon juice and coriander leaves.

Serve the Sabudana Khichdi Recipe along with Adrak Chai to enjoy a delicious breakfast or a snack.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs.

Sabudana peanuts khichdi instructions

1. Take a wok.

2. Add oil in it..

3. Then add cumin seeds in it.

4. Then add ginger garlic paste in it and saute it..

5. Then add onion in it and saute it..

6. Then add potatoes in it and saute it..

7. Then add tomatoes and peanuts in it and cook it for few minutes..

8. Then add all spices in it and mix it well.

9. Then add sabudana and vinegar and oregano in it and mix it well.

10. Cover it and cook it for 7 minutes on slow flame…

11. And serve hot..

It is hugely popular in India as a fasting food and is consumed during Navratri.

Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer and this khichdi.

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.

This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.

Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant.