Recipe: To Try At Home Otor

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Recipe: To Try At Home Otor
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Recipe: To Try At Home Otor Delicious, fresh and tasty.

Otor. Otoraplin is a protein that in humans is encoded by the OTOR gene. The protein encoded by this gene is secreted via the Golgi apparatus and may function in cartilage development and maintenance. A frequent polymorphism in the translation start codon of this gene can abolish translation and may be associated with forms of deafness.

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You can cook Otor using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Otor

  1. It’s of Water yam.

  2. You need of Red oil.

  3. You need leaf of Saint.

  4. It’s of Crayfish.

  5. It’s of Fresh pepper.

  6. Prepare of Maggi.

  7. It’s of Fish.

  8. It’s of Salt.

  9. You need of Onions.

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Otor step by step

  1. Peel and grate the water yam.

  2. Bleach the red oil a little. Add onions, fresh peper and fry a little. Add water crayfish, fish, maggi, salt. Saint leaf and everywhere ingredient including water.

  3. Then start balling the water yam into the boiling sauce. Then cover for some minutes before turning. Taste for salt and serve..

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Etor (or otor) is a traditional yam purée (or sometimes plantain purée) from Ghana enriched with palm oil.

Yam in Ghana Yam is known as ete in the native Ghana language Ewe and is literally translated as 'swollen'.

According to the native African tales, yam was an accidental discovery.