How to Summer Appetizing Lobster Corn Chowder

How to Summer Appetizing Lobster Corn Chowder Delicious, fresh and tasty.

Lobster Corn Chowder. Cut the corn kernels from the cobs and set aside, reserving the cobs separately. For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Lobster Corn Chowder from Barefoot Contessa. <p>Remove the meat from the shells of the lobsters.

Reserve the shells and all the juices that collect.

Cut the corn kernels from the cobs and set aside,… Strain soup through sieve.

Working in batches, puree remaining corn mixture and strained liquid in a blender until smooth. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Strain soup through sieve, and return to pot with reserved corn and lobster meat.

You can have Lobster Corn Chowder using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lobster Corn Chowder

1. You need of -2lb Steamed Cooked Lobster.

2. You need of Shallot Chopped.

3. Prepare of Garlic Cloves Chopped.

4. Prepare of small yellow onion chopped.

5. It’s of medium Yukon Gold Potatoes cubed skin on.

6. You need of Bacon chop in 1 inch slices.

7. Prepare of Tblsp Olive Oil.

8. It’s of tblsp of unsalted butter.

9. You need of Chicken Broth.

10. It’s of water.

11. It’s of corn kernals fresh or frozen.

12. It’s of Half and Half.

13. You need of milk.

14. It’s of Cornstarch.

15. Prepare of kosher or sea salt.

16. You need of ground black pepper.

17. It’s of Tblsp chopped parsley.

18. It’s of tarragon fresh or dry.

This recipe for lobster corn chowder is the perfect way to usher in fall.

It's rich, flavorful and loaded with big chunks of lobster meat.

It's essentially peasant food for fishermen, made with inexpensive cuts of fish or shellfish (you know, like clams) and whatever odds and ends are laying around: celery, onion.

This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables.

Lobster Corn Chowder instructions

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside.

2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through.

3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn.

4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally..

5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread..

Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder.

Top it off with some crumbled cooked bacon or extra chunks of lobster.

The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock to intensify its flavor.

There is no flour added in this healthy soup, so it's lighter than a typical creamy chowder–plus it's gluten-free.

Stir in the chicken stock and potatoes.