Recipe: Delicious Ynielle’s Pesto Cream Ala Pobre

Recipe: Delicious Ynielle’s Pesto Cream Ala Pobre Delicious, fresh and tasty.

Ynielle’s Pesto Cream Ala Pobre. Cook the pasta till al dente. Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Add the pasta to the sauce, mix and then add the.

This easy pasta is loaded with authentic pesto flavor from Sam's Choice Italia Basil.

Learn how to cook our Quick and Easy Creamy Pesto Pasta recipe.

Ynielle's Pesto Cream Ala Pobre instructions.

You can cook Ynielle’s Pesto Cream Ala Pobre using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ynielle’s Pesto Cream Ala Pobre

1. Prepare of pasta.

2. You need of button mushroom slices.

3. Prepare of Tuna in olive oil (gold sea is my fave brand).

4. It’s of Dried basil (you can use as much as you want).

5. It’s of butter.

6. You need of finely grounded black pepper.

7. Prepare of Parmesan cheese.

8. Prepare of lemon zest.

9. Prepare of all-purpose cream.

10. It’s of garlic minced.

Cook the pasta till al dente.

Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom.

Add the pasta to the sauce, mix and then add the parmesan.

See recipes for Ynielle's Pesto Cream Ala Pobre too.

Ynielle’s Pesto Cream Ala Pobre instructions

1. Cook the pasta till al dente..

2. Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes..

3. Pour in the cream, add the lemon zest and stir for another 3-4 minutes..

4. Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!.

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