Recipe: Delicious Irish porridge

Recipe: Delicious Irish porridge Delicious, fresh and tasty.

Irish porridge. Irish Porridge was known to have been consumed in vast amounts in Ireland up until the introduction of the potato in the late sixteenth century. In more recent times Irish porridge has seen a bit of a comeback as more health conscious consumers look for a healthier and nutritious breakfast. Apart from the Scottish perhaps there's no other nation more associated with porridge oats.

Made from steel-cut (also known as pinhead or Irish) oats, and optionally toasted for an even deeper flavor, this oatmeal may seem simple, but it tastes like pure indulgence.

Regular porridge oats, such as those from Flahavan's or Odlums, take longer for the body to digest.

This means they release energy more slowly so you don't feel hungry so soon.

You can cook Irish porridge using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Irish porridge

1. You need of Irish.

2. You need of Ugu.

3. You need of Dryfish.

4. It’s of Crayfish.

5. You need of Salt.

6. Prepare of Onion.

7. Prepare of Fresh pepper.

8. You need of Palm oil.

9. You need of Maggi.

Discover the delicious taste of McCann's Irish Oatmeal.

Oatmeal is a versatile recipe ingredient, ideal for a wide range of baking and general cooking.

The oats used for porridge are usually rolled rather than pinhead or steel-cut, as they cook faster.

Also popular, Scottish oats are stone-ground and end up somewhere in between rolled oats and steel-cut.

Irish porridge step by step

1. Peel irish, was and cook in the pot,do not cut irish at all…

2. Then chop your veggies down down..

3. Then put in pot and heat on gas, add salt, allow to boil for 10mins. Then you all all ingredients such as Maggi, dry pepper, palm oil and the pounded pepper. Allow to heat up for another 20mins, then add the ugu and stir,In 2mins, it should be ready for serve..

Both rolled and Scottish oats make delicious porridge.

A piping hot bowl of oatmeal is a breakfast staple in many parts of the world.

The versatile oat is produced in various permutations for consumption.

Two types of oatmeal are rolled, probably the most common in the United States, and steel-cut, also known as Irish oatmeal.

Now here's a breakfast that's healthy, low fat and sodium and cholestrol free.