Easiest Way to Vegan Tasty Whole moong dal oats kabab

Easiest Way to Vegan Tasty Whole moong dal oats kabab Delicious, fresh and tasty.

Whole moong dal oats kabab. How to make Moong Dal Ke Kebab Recipe. To begin making Moong Dal Ke Kebab Recipe, soak the whole moong dal overnight. After soaking, drain dal and keep in a bowl.

To begin making Moong Dal Ke Kebab Recipe, soak the whole moong dal overnight.

After soaking, drain dal and keep in a bowl.

Keep all the other ingredients handy.

You can have Whole moong dal oats kabab using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whole moong dal oats kabab

1. It’s 1/2 cup of Soaked whole moong dal -.

2. It’s 2 of Boiled and mashed potatoes -.

3. It’s 1/2 cup of Oats -.

4. You need 2 tbsp of Chopped onion -.

5. Prepare 2 of -Cloves.

6. Prepare 1 of Black cardamom -.

7. Prepare 1 of Green cardamom -.

8. Prepare 2-3 of Whole black pepper -.

9. It’s 1 inch stick of Cinnamon -.

10. You need 1 inch stick of Ginger -.

11. Prepare 2 of Green chilli -.

12. Prepare 1/2 tsp of Catch red chilli powder -.

13. It’s 1/4 tsp of Catch turmeric powder -.

14. Prepare 1 tsp of Catch coriander powder -.

15. It’s 1/4 tsp of Amchur powder -.

16. Prepare to taste of Salt -.

17. You need as required of Clarified butter - for frying.

Once the seeds start crackling, add the soaked moong dal.

Then add moong dal, ground black pepper and salt.

Allow these ingredients to cook in steam for two minutes by covering the lid.

When the moong dal and potatoes are cooked, add oats in it.

Whole moong dal oats kabab step by step

1. Wash and boil the whole moong dal in a pressure cooker with one cup of water after one whistle turn off the flame.once cooled to add the boiled whole moong dal in the blender with cloves,cinnamon, whole black pepper,ginger stick and green chilli and grind coarsely..

2. Take a bowl add boiled whole moong dal,boiled and mashed potatoes,oats,ginger and whole garam masala,amchur powder and onion and mix well.

3. Add coriander powder,red chilli powder,turmeric powder and salt and mix well..

4. Shape each ball to flat patties of medium thickness.

5. Heat clarified butter in a pan and fry the kabab in a medium flame..

Stir once and mix well the veggies with oats.

Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack.

The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil.

A delicious low cal and protein rich snack item to be served with green chutneys.

Moong Dal ke Kebab Recipe, Learn how to make Moong Dal ke Kebab (absolutely delicious recipe of Moong Dal ke Kebab ingredients and cooking method) A crisp and easy to make kebab.