Recipe: Eating on a Dime Local palm oil Rice.

Arthur Nguyen
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Recipe: Eating on a Dime Local palm oil Rice.
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Recipe: Eating on a Dime Local palm oil Rice. Delicious, fresh and tasty.

Local palm oil Rice.. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish.

It is a little similar to the Nigerian fried rice and it just fascinates me how similar but different our recipes are.

Cooking Procedure: Local Palm oil rice with dadawa and vegetables.

This was cooked the same way we cooked the palm oil rice and beans but this time instead of beans, we added dadawa and vegetables.

You can have Local palm oil Rice. using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Local palm oil Rice.

  1. It’s of Raw Rice.

  2. Prepare of Palm oil.

  3. Prepare of Dryfish.

  4. You need of Crayfish.

  5. Prepare of Fresh pepper and tomatoes.

  6. Prepare of Dry pepper.

  7. You need of Salt.

  8. Prepare of Maggi.

  9. Prepare of Curry.

  10. You need leaf of Lettus.

This is very filling and delicious.

I first of all heated the palm oil, fried onions, pepper.

The difference between Nigerian native jollof rice (also called iwuk edesi) and the conventional jollof rice is the local/village inspired flavour.

Rather than tomatoes, thyme, etc, this recipe will come alive with palm oil, ugu, smoked panla and more.

Local palm oil Rice. instructions

  1. Wash rice and cook straight in pot and put on gas. Leave for 20to 15mins to boil. Do not per boil,thats why its local..

  2. Prepare your pepper and tomatoes down with onion.

  3. Then pour the tomatoes and pepper and onions and stir. Add salt, maggi, curry, dry Fish, dry pepper,palm oil, everything. Then stir well. Cover pot and leave for 30mins. Then arrange lettus leaf down,It should be ready for serve..

The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.

It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.

Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil.

It is smoky, spicy, so good!

When I first wrote this recipe on the blog, it was totally unplanned.