Recipe: At Home Savory Upside Down Cake

Recipe: At Home Savory Upside Down Cake Delicious, fresh and tasty.

Savory Upside Down Cake. An upside-down cake is a delightful dessert, equally right for a special occasion or any lazy Sunday breakfast. For most recipes, the formula is the same: build a caramel, arrange some fruit, and. Savory Crispy Potato Upside Down Cake.

The ingredient list is simple, but it's just a testament.

In another bowl, mix ¾ stick softened butter until creamy and smooth.

Add granulated sugar and mix until well combined.

You can cook Savory Upside Down Cake using 15 ingredients and 21 steps. Here is how you cook it.

Ingredients of Savory Upside Down Cake

1. It’s of buckwheat flour.

2. You need of semolina.

3. You need of onion.

4. It’s of tomato.

5. It’s of paneer.

6. It’s of Baby eggplant.

7. You need of curd.

8. You need of oil.

9. You need of red chilli flakes.

10. You need of oregano seasoning.

11. You need of salt.

12. Prepare of maple syrup.

13. It’s of vinegar.

14. Prepare of ginger gralic paste.

15. Prepare of baking powder.

Add eggs, one at a time, mixing thoroughly after each.

Duncan Hines pineapples upside down cake recipe with vanilla pudding serves more freshness to the dessert.

Bring the joy and satisfaction to each family mealtime with scrumptious Duncan Hine pineapple cake.

This is a healthy, tasty and savory dessert to wait for.

Savory Upside Down Cake step by step

1. Cut the slices of tomato, paneer, eggplant and onion..

2. Grease the grill pan and roast eggplant and paneer slices..

3. In a another pan add oil heat it add onion roast slightly..

4. Add maple syrup mix well. Cook for 2 minutes..

5. In a bowl add buckwheat flour..

6. Add semolina..

7. Add curd, ginger garlic paste, salt..

8. Mix well and make lump free batter..

9. Add red chilli flakes, oregano seasoning and mix it..

10. Grease the cake mould with oil and lay baking sheet on it..

11. Arrange grilled panner and tomato slices..

12. Spread 3 tbsp caramelized onions in center..

13. Now arrange grilled baby eggplant slices..

14. Now add caramelized onions in batter..

15. Add baking powder and mix well..

16. Pour the batter on it..

17. Pre-heat the oven at 180°c for 10 minutes..

18. Bake the cake in oven for 30 minutes..

19. After 15 minutes cake look like as..

20. Now our savory upside down cake is baked perfectly..

21. Let it cool and demould the cake..

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These super moist and tender peach upside down mini cakes are bursting with peaches in every bite.

Easy to make, this recipe is a keeper for that indulgent peach season!

I took new photos to update this recipe and bring it up front, because this recipe is a winner!

But did you know this vintage treat actually originated in the Middle Ages?