Recipe: Appetizing Mix veg curry(Restaurant style)

Bill Shelton

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Recipe: Appetizing Mix veg curry(Restaurant style) Delicious, fresh and tasty.

Mix veg curry(Restaurant style). Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice. mix veg recipe mix veg curry restaurant style with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies. the recipe can be prepared with either gravy base or as a dry curry.

Restaurant style mix veg curry is ready to serve.

The mixed vegetables along with paneer are cooked in creamy onion-tomato gravy which is finally enriched with fresh cream and garnished with coriander leaves.

Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes.

You can have Mix veg curry(Restaurant style) using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mix veg curry(Restaurant style)

It’s 1 bowl of chopped mix veggies.(all seasonal vegetables).
You need of (cauliflower, capsicum, potatoes,carrot, beans).
You need 1/4 cup of boiled chickpeas.
It’s 1/4 cup of peas (fresh /frozen).
You need 1/4 cup of besan gatta.(in restaurant they add besan gatta in mix bhi.
It’s 50 gm of paneer.
You need 2 tbsp of butter /oil.
It’s 2 of onion roughly chopped.
It’s 2-3 of tomatoes roughly chopped.
It’s 7-8 of garlic cloves.
It’s 1 inch of ginger.
It’s 8-10 of cashew nuts.
It’s 1 of green chilli.
It’s 1 tsp of kashmiri red chilli powder.
Prepare 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
You need 2 tsp of coriander powder.
You need 1/2 tsp of garam masala.
It’s 1/2 tsp of cumin powder.
It’s 1 tsp of kasuri maithi(dried fenugreek leaves).
It’s 1 tsp of cumin seeds.
Prepare to taste of Salt.
You need 2 tbsp of cream /fresh malai.
It’s of Oil for shallow fry..to all veggies.

Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice.

Occasionally I do make dry version too, I will share that recipe later.

Also called veg handi or mix veg, this veg kadai recipe is spicy, flavorful and full of nutrition and the best way to consume vegetable.

Gobi Masala recipe restaurant style is a unique baked gobi in an Amritsari style curry preparation.

Mix veg curry(Restaurant style) instructions

Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour…
To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd…Make a dough..Roll and cut into pieces..And boil in water..
Heat tsp of oil /butter in a pan…Add roughly chopped Onion, ginger,garlic cloves and green chilli…Fry till the onion turn translucent…on medium heat..Then add roughly chopped tomatoes and cashews…Fry till the tomatoes cooked and turn mushy..Let the mixture cool..
Add the mixture in the grinder..And grind to make a smooth puree….
Heat a pan… add butter/ oil….Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat…Add all dried.. Spices to the gravy…Stir well..Add cream and cook till masala start to leave oil on the sides..
Add 1 cup of water to the gravy..And bring it to boil…Add salt…Mix well….
Add all fried vegetables to the gravy and mix nicely…Cover the pan and cook for 4 -5 min.. till oil comes on surface… Switch off the flame…Add fresh chopped coriander and mix…
Restaurant style mix veg curry is ready to serve…Serve with..Roti, chapati or with Naan..

Mixed vegetable curry for chapati, roti, poori or plain rice.

Mixed vegetable curry is often prepared at home for quick dinner.

I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then.

This recipe can be followed to make semi dry curry or gravy.

To make a gravy we can use any spice powder or curry powder or sambar powder.