How to Vegan At Home Corn pizza pockets

Marcus Nash
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How to Vegan At Home Corn pizza pockets
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How to Vegan At Home Corn pizza pockets Delicious, fresh and tasty.

Corn pizza pockets. Keto Pizza Pockets are a cheesy wholesome meal you can feed your kids or yourself without the high fructose corn syrup and trans-fats found in their store bought, processed frozen counterpart. They are portable, so you can grab them while heading out the door as a quick bite. I made my own homemade pizza sauce and I used reduced fat crescent rolls and turkey pepperoni.

For your next game-day party, ditch the supermarket burger buns and sub rolls and make sandwiches with the pizza pockets of your dreams. angie: yes pizza pockets (also called calzones) freeze very well.

It is essentially still a pizza with pizza ingredients.

We freeze them all the time.

You can have Corn pizza pockets using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Corn pizza pockets

  1. It’s 1 cup of refined flour.

  2. It’s 1/2 cup of lukewarm milk.

  3. You need 1 spoon of sugar.

  4. You need 1 spoon of dry active Yeast.

  5. It’s of Salt as per taste.

  6. You need as needed of Refined oil.

  7. Prepare as required of Lukewarm water.

  8. You need 1/4 cup of boiled corn.

  9. It’s 50 gram of cottage cheese cut in small cubes.

  10. You need 1/4 cup of finely chopped(onion,carrot,capsicum).

  11. It’s 1 spoon of pizza seasoning.

  12. Prepare 2 cube of cheese.

  13. It’s 1 spoon of tomato sauce.

  14. It’s 1 spoon of butter.

  15. It’s 1/2 spoon of soya sauce.

I fold the raw pizza dough over the ingredients and then instead of putting them in the oven, you wrap them in wax paper.

Put your calzones in a sealed freezer bag and voila!

Calzones with Pizza Dough 😋 These easy to make pizza hot pockets or homemade calzones are my versions of my family's favorite from a local pizzeria.

Homemade Pizza Pockets are made from a simple homemade pizza dough recipe filled with sauce, pepperoni, sausage and cheese.

Corn pizza pockets instructions

  1. Mix sugar and yeast in lukewarm milk and cover for 15 minutes.

  2. Mix 1 spoon salt and 2 spoon oil in refined flour.

  3. Add activated yeast and knead a soft dough by adding lukewarm water.

  4. Punch the dough for 10 minutes.

  5. Cover and keep in hot place for 1 hour.

  6. Heat 1 spoon oil in a wok and saute chopped veggies.

  7. Add cottage cheese,boied corn,salt,pizza seasoning,butter and both sauce.

  8. Mix well and let it cool.

  9. Mix grated cheese in the mixture.

  10. Punch the dough again and divide in 8 parts.

  11. Roll into a thin circle and prick with fork.

  12. Put 1-2 spoon of pizza mixture and seal the openings by applying water.

  13. Give a shape of packet and press with fork.

  14. Deep fry in hot oil.

In my quest to get my head back into the 'back-to-school' routine, I got a headstart on making a bunch of after-school snacks that can be frozen and reheated.

Place the wrapped pocket over the hot coals of a campfire, or suspended above the fire.

Remove frozen pizza snack from carton and remove plastic wrap.

SINCE APPLIANCES VARY, THESE HEATING TIMES ARE APPROXIMATE.

CAUTION: Pizza Pocket will be very hot.