How to Make Tasty Vegan Chocolate Cake

Harriett Thornton
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How to Make Tasty Vegan Chocolate Cake
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How to Make Tasty Vegan Chocolate Cake Delicious, fresh and tasty.

Vegan Chocolate Cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise.

Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.

Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.

What Are Vegan Cakes Made Of?

You can have Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

  1. It’s of Dry ingredients.

  2. It’s 280 g of flour.

  3. It’s 75 g of Nesquik.

  4. You need 1 packet of baking powder.

  5. It’s 1 pinch of salt.

  6. It’s 1 packet of vanilla sugar.

  7. It’s 200 g of granulated sugar.

  8. Prepare of Wet ingredients.

  9. Prepare 350 ml of soy milk.

  10. Prepare 1 tbsp of vinegar.

  11. It’s 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).

  12. It’s 1 of strong expresso.

  13. Prepare of Ganache.

  14. You need 100 g of chocolate.

  15. It’s 1/4 cup of soy milk.

  16. Prepare Pinch of salt.

Very simply, dairy-free versions of regular cake ingredients.

Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs.

This vegan chocolate cake is rich, fluffy and moist.

Perfect for birthdays, carving cakes and it stores well due to its great texture.

Vegan Chocolate Cake step by step

  1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..

  2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..

  3. Pour all wet ingredients into dry. Mix until just combined..

  4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge.

It's in between like a butter cake.

Here are a few baking tips for this vegan chocolate cake: A classic chocolate sponge cake.

This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey!

It's also rich, tall (two layers), dark and pretty damn handsome too!