Recipe: Eating on a Dime Savory Steamed Cake
Recipe: Eating on a Dime Savory Steamed Cake Delicious, fresh and tasty.
Savory Steamed Cake. This easy recipe for Savory Steamed Rice Cakes (Banh Beo) is a classic Viet dish of petite rice cakes topped with mung bean paste, toasted shrimp, and scallion oil is simply scrumptious. The cakes are delicate with a slightly chewy texture; the mashed mung bean is savory and creamy and the toasted shrimp is wonderfully crunchy. This easy recipe for Savory Steamed Rice Cakes (Banh Beo) is a classic Viet dish of petite rice cakes topped with mung bean paste, toasted shrimp, and scallion oil is simply scrumptious.
Whisk the eggs with water, strain it onto a plate.
Mix in the seasoned minced pork.
This incredibly tasty savory snack is light, healthy and hit the spot.
You can cook Savory Steamed Cake using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Savory Steamed Cake
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It’s of chickpea flour.
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Prepare of semolina.
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It’s of asafoetida.
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It’s of sugar.
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Prepare of salt.
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It’s of fruit salt.
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You need of ginger, green chille paste.
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Prepare of ice cold water.
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Prepare of oil and plus some for greasing.
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It’s of fresh coconut for garnish.
It is just as good at lunchtime if you can add a salad on side or for breakfast, alongside a cup of tea and fruit.
It is a steamed savory cake, called Besan Dhokla in Hindi.
When I was a kid, this was one of the frequented item in our house at any given event.
If you are new to Indian cooking or Gujarati cuisine, dhokla is a steamed savory cake made with fermented batter which is made of dals with or without rice.
Savory Steamed Cake step by step
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Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean..
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Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve..
Vaishali has a bunch of dhokla recipes with various ingredients.
Dhoklas are served as a breakfast, snack or as a light meal.
How to make Gujarati Khaman Dhokla Recipe - Savory Steamed Lentil Cakes.
Once soaked, drain the excess water and grind the chana dal, green chillies, ginger along with salt into a smooth batter.
Once the cake is done, sprinkle in the 'choy poh' and dried shrimps.
