Recipe: Eating on a Dime Peppered fish sauce 2

Recipe: Eating on a Dime Peppered fish sauce 2 Delicious, fresh and tasty.

Peppered fish sauce 2. If you love very peppery sauce, then feel free to add the seeds for more spice. Return just to boiling; reduce heat. Gently pat tops of fish dry with paper towels.

Monkfish fillets are coated with lemon-pepper seasoning, melted butter, Parmesan cheese and bread crumbs in this quick and easy baked dish..

Lemon Pepper Butter-Baked Fish Lemon Pepper Butter-Baked Fish.

This is a very good dipping sauce.

You can cook Peppered fish sauce 2 using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Peppered fish sauce 2

1. Prepare of Fish any of us choice.

2. It’s of Seasoning.

3. It’s of Tattse,rodo,shombo,tomatoes,enough onions.

4. You need of Green pepper.

5. Prepare of Spices.

6. It’s of Scent leave.

7. Prepare of Oil.

I learned it from a friend of mine who is Hmong and grew up in Thailand..

Crush red peppers and garlic in morter.

Green peppercorns come from the same plant as black ones, but are harvested before they mature.

Typically packed in vinegar, they have a refreshingly sharp flavor.

Peppered fish sauce 2 instructions

1. My pepperd fish Da farko Zaki soya kifin ki sai ki ajiye a jefe sai ki jajjaga tattase, tomatoes,garlic,ginger nd pepper. Ki soyasu da albasa da dan yawa idan Ya soyu sai kisa su Maggi, curry da sauran spices naki sai ki zuba ruwa kadan sai ki zuba kifin ki rufe na minti kadan sai ki sauke.zaki iya sa green pepper aciki garnish with abinda kike so.serve with rice, spag, yam etc. Das all 😋😋😋😋 Always urs Ayshat Adamawa 📝.

2. I Served mine with veggies tumeric rice..

Look for them near the capers in most supermarkets.

Serve with smashed red potatoes and sautéed kale.

Prik Nam Pla - My favorite Thai condiment that I use for all Thai food is Thai chili ("prik") with fish sauce ("nam pla").

Seal and keep for a week before using.

Some people like this fresh some people like theirs after a few days.