Recipe: Appetizing Shahi Matar paneer

Recipe: Appetizing Shahi Matar paneer Delicious, fresh and tasty.

Shahi Matar paneer. Shahi Matar Paneer - extremely popular, Mughlai, restaurant-style shahi paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Perfect for an Indian party menu, a must in weddings or festive gatherings. Serve with steamed rice, roti, bread WHAT IS SHAHI MATAR PANEER Anytime we host an Indian party at home or for.

And your restaurant style mattar panner is ready.

Serve this with a plain paratha or choice of Indian bread.

Restaurant style shahi mattar paneer is ready Shahi Matar Paneer is inspired from the creamy delicacies of Mughlai cuisine.

You can cook Shahi Matar paneer using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shahi Matar paneer

1. It’s 250 gm of paneer cubes.

2. You need 2 of onion big chopped.

3. It’s 2 of tomato chopped.

4. Prepare 1 cup of green peas boiled /frozen.

5. It’s 1 of small capsicum chopped.

6. It’s 3-4 of green chilli.

7. Prepare 20 of garlic cloves.

8. Prepare 1 inch of ginger.

9. You need 2-3 of green cardoman.

10. Prepare 1 of bay leaves.

11. Prepare 1 tsp of dried fenugreek leaves crush.

12. You need 1 tbsp of red chilli powder.

13. It’s 1/2 tsp of turmeric powder.

14. Prepare 2 tsp of Shahi paneer masala.

15. You need 1/2 cup of malai.

16. You need 12-15 of soaked Cashew.

17. Prepare As needed of Oil for frying.

18. You need 3 tbsp of oil.

19. Prepare to taste of Salt.

20. Prepare as needed of Coriander leaves for garnish.

When we say it ‘Shahi’, royalty and creamy avtar goes hand in hand.

We present a restaurant style recipe of shahi matar paneer made using paneer, matar (peas), cashews and spices.

Matar Paneer is a vegetarian dish and is loved by all and ordered very often in restaurants.

Matar panner is a north Indian dish and is made in a tomato and onion base gravy.

Shahi Matar paneer instructions

1. Heat the oil for frying paneer cubes fry till light brown then remove in a plate.

2. After that removed extra oil remain only 1 tbsp add chopped onion, garlic, tomato, ginger, soaked Cashew saute till light brown then remove it from the pan.

3. Then cool it down then pour in a mixi jar with add of green chilli make a smooth paste.

4. After that add 2 tbsp oil in the same pan add green cardoman,bay leave, cumin seed after crackle of cumin seed add paste saute for 2-3 min then add all dried masala saute till oil separate from masala.

5. Then add malai mix it well till smooth texture.

6. Then add fried paneer, salt, green peas, capsicum mix it well.

7. Then add 2 cup water cook for 5-6 min in medium flame.

8. You can adjust masala and green chilli as per your taste.

9. Serve with rice, chapati, poori, paratha etc.

In this recipe I have added curd, cashews and fresh cream to make it shahi Matar Panner, which is a step up from the Regular matar Panner.

Tips To Make Best Shahi Paneer Recipe Restaurant Style.

Choice Of Tomatoes: To avoid any tanginess in your shahi paneer gravy use red color ripe tomatoes.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.

The gravy is little sweet, creamy and wonderfully aromatic.