Recipe: Appetizing Chicken and bacon stuffed croissants

Helen Jennings
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Recipe: Appetizing Chicken and bacon stuffed croissants
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Recipe: Appetizing Chicken and bacon stuffed croissants Delicious, fresh and tasty.

Chicken and bacon stuffed croissants. Tuck in the sides and roll up towards the point into a crescent shape and place on a parchment paper lined baking sheet. Try cooking bacon in the oven! It's quick, and there is little mess.

Cook bacon in a pan until crisp, drain.

Combine the chicken, bacon, almonds, chives and sour cream.

Season the chicken breasts with salt and pepper, to taste.

You can have Chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and bacon stuffed croissants

  1. You need 2 cups of cooked shredded chicken.

  2. It’s 2 of regular size cans of Pillsbury crescent rolls.

  3. It’s 1/3 cup of cooked crumbled bacon.

  4. Prepare 8 oz. of cream cheese.

  5. It’s 2 tbsp of butter.

  6. You need 2 tbsp of milk.

  7. You need 1/4 cup of finely chopped onions.

  8. You need to taste of Salt & Pepper.

When removing cresent rolls from package, leave together so that two cresent rolls form a square.

Bring up each corner and secure together.

Dip upside down in melted butter.

Sprinkle chicken with salt, pepper and paprika.

Chicken and bacon stuffed croissants instructions

  1. Preheat oven to 350.

  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).

  3. Add in remaining ingredients except crescent rolls and mix well.

  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..

  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..

  6. Place on a baking sheet and bake 13-15 minutes until golden brown..

Heat oil in large nonstick skillet over medium-high heat.

These Buffalo Chicken & Bacon Croissants are a super easy Super Bowl snack or appetizer!

Simply roll up some Buffalo chicken, Buffalo sauce, cream cheese, and bacon, into flaky and buttery Pillsbury crescent rolls!

Line a large baking sheet with foil.

Make slits widthwise in chicken, being careful not to cut all the way through chicken.