How to Special Tasty Uziza stew #abjmom #MyHubFav

How to Special Tasty Uziza stew #abjmom #MyHubFav Delicious, fresh and tasty.

Uziza stew #abjmom #MyHubFav. The fruits of uziza are used as a spice to flavor soup, rice, and stew. The oil distilled from uziza is used in perfumery and in soup making. Sometimes, it is also grown as an ornamental often indoors in cooler climates.

Share with: The town of Calabar in Cross River state, Nigeria is filled with grillers in every street corner.

From fish to chicken parts including chicken feet and roasted plantain or yam line every grill top.

On my last visit, I decided to buy a portion of roasted plantain (Boli), some fish and the sauce that goes.

You can cook Uziza stew #abjmom #MyHubFav using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Uziza stew

#abjmom #MyHubFav

1. You need leaves of Uziza.

2. Prepare leaves of Ugu.

3. You need of Smoked fish.

4. Prepare of Crayfish.

5. You need of Palm oil.

6. You need of Meat broth.

7. It’s of Fresh pepper.

8. Prepare of Goat meat.

9. Prepare of Cow hide.

10. You need of Maggi.

11. It’s of Salt.

I added uziza leaves to give the mackerel stew for some spicy and aromatic aroma.

Tomato stew can be eaten with rice and swallow of choice when accompanied with okra, Efo riro or ewedu soup (jute leaves soup).

Uziza leaf is a very good vegetable option that can be incorporated into our meals.

Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves.

Uziza stew

#abjmom #MyHubFav step by step

1. Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside..

2. Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside..

3. Blend fresh pepper and set aside.

4. Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute.

5. Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish..

6. You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food..

This West African dish made with a local melon seed (Egusi) and leafy green vegetables.

This soup is prepared by most tribes in Nigeria in many different ways.

See recipes for Ofe Nsala w/ Chicken, Native soup, Uziza soup too.

This uziza okro soup is actually the third or fourth on the blog but they are all cooked differently.

Chubby Ella posted Okro soup cooked without meat.