How to Royal At Home Wimbi porridge and mandazi
How to Royal At Home Wimbi porridge and mandazi Delicious, fresh and tasty.
Wimbi porridge and mandazi. Wimbi porridge and mandazi. #breakfast themechallenge.my all time porridge l love to have for breakfast. Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon. I looove fermented porridge, especially the traditionally made one.
This is a wholesome porridge that we make from locally sourced fine finger millet that we mill to a rich and smooth formula.
We have specially enriched it with calcium, carbohydrates, proteins and minerals to keep your bones strong and your body healthy.
With Famila Baby Weaning porridge that is deliciously satisfying, baby's gummy smiles will have you smiling too!
You can cook Wimbi porridge and mandazi using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Wimbi porridge and mandazi
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Prepare 4 tbsp of brown wimbi flour.
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You need of Sugar.
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You need of Lemon juice (enough to your liking).
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Prepare of Water or milk.
The authentic Kenyan Porridge is made of millet or wimbi.
There are many variations of Uji depending on the community one comes from and preferences.
Most times, we add lemon and sour milk to make our porridge sour.
Roasted Maize/ Makai; Roasted maize is affordable and easily found on the streets of our towns.
Wimbi porridge and mandazi instructions
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Bring to boil, little water, meanwhile using little water add to the flour make a paste..
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Add to the boiling water, while stirring till is ready,make sure it doesnt form Crumbs..
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Leave it to cook,add in sugar and lemon.when is ready, remove from heat and serve..
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I served with my earlier prepared lemon mandazi..
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Cooking Essentials, cooking, Kitchen, Corn Flour , Flour, Unga, Uji, wimbi, Sorghum.
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Innovative way of creating solution to a meal.
