Recipe: Yummy Vegetable salad
Recipe: Yummy Vegetable salad Delicious, fresh and tasty.
Vegetable salad. Get endless flavor combos for fresh vegetable salads. Looking for recipes for vegetable salads? Taste of Home has the best vegetable salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
In a large salad bowl, combine the corn, tomato, celery, cucumber, green pepper and onion.
In a small bowl, combine the remaining ingredients; gently blend into the salad.
They are not only one of the fresh, nutrition foods, but also suitable for both children or adults, who have fastidious taste as well.
You can have Vegetable salad using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegetable salad
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You need of medium potatoes.
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Prepare of chomolia.
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You need of carrots.
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Prepare of fresh green beans.
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You need of If wanted add boiled eggs.
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Prepare of vinegar.
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Prepare of aromat for taste.
Main ingredients are a number of vegetables, fruits and tubers with their sauce, all of them make attractively flavoured vegetable salad.
Do I have too many eves in there?
Cabbage is a cruciferous vegetable, important in cancer prevention.
Herbs are a great new addition to salad ingredients.
Vegetable salad instructions
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Boil potatoes carrots and green beans.
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In a separate pot boil chomolia.
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When cooked bring all ingredients to one bowl and add vinegar and aromat mix well and serve.
If you have an herb garden, pick whatever is green and leafy and toss it in.
According to Wayne Campbell, Professor of Nutrition Science at Purdue University in the United States, "Eating a salad with a variety of colorful vegetables provides several unique types of carotenoids, including beta-carotene, lutein, zeaxanthin and lycopene." DIRECTIONS.
Combine all ingredients, except tomatoes, in large bowl.
Cover and refrigerate overnight, stirring occasionally.
Add tomatoes, season with salt and pepper and toss.
