Recipe: Eating on a Dime Colourful Black Bean Salad

Ina Rhodes
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Recipe: Eating on a Dime Colourful Black Bean Salad
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Recipe: Eating on a Dime Colourful Black Bean Salad Delicious, fresh and tasty.

Colourful Black Bean Salad. Colorful Black Bean Salad Recipe photo by Taste of Home. Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group!

Trying to squeeze in last minute errands or phone calls before businesses close for the day.

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You can cook Colourful Black Bean Salad using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Colourful Black Bean Salad

  1. You need 200 g of canned Black Beans *OR cook dried black beans in slightly salted water.

  2. You need 1 cup of Frozen Corn Kernels.

  3. It’s 1/2-1 of each Red & Green Capsicum.

  4. You need 1 of Avocado.

  5. Prepare 1 of Tomato.

  6. You need 1/2 of Red Onion.

  7. Prepare 1/2 bunch of Coriander.

  8. It’s 2-3 tablespoons of Lime OR Lemon Juice.

  9. You need 1 clove of Garlic *grated or finely chopped.

  10. Prepare 2-3 tablespoons of Olive Oil.

  11. It’s 1/2-1 of Chilli *finely chopped.

  12. It’s to taste of Salt & Pepper.

I would cut down on the cilantro a bit.

This salad is very colorful and includes a very tasty lime dressing.

Three Bean Salad Best Bean Salad Rating: Unrated.

My bean salad is a mainstay, both for family meals and neighborhood potlucks.

Colourful Black Bean Salad instructions

  1. Cut Capsicums, Tomato, Red Onion, Coriander into about same size as Corn and Black Beans. Roughly cut Avocado..

  2. Combine all ingredients in a large mixing bowl. Season with Salt & Pepper..

People rave about the cumin dressing with its zesty flavor.

The salad tastes even better when made ahead and marinated in the fridge overnight.—Beth Brown, Naples, Florida How to Serve Black Bean Salad.

Like all of my other bean salads, this recipe is great to keep in the fridge on busy weeks.

This salad is perfect for parties, too.

It's a healthy side dish on its own.