Easiest Way to Fall To Try At Home Twin rice in kpomo and beef sauce

Easiest Way to Fall To Try At Home Twin rice in kpomo and beef sauce Delicious, fresh and tasty.

Twin rice in kpomo and beef sauce. Season the sauce to taste with salt. Stir in rice, soy sauce and sesame oil. Return beef to skillet; heat through.

If the pan is too large, overcooking may result.

Nutrition Information Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper.

Season with a pinch of dried chile flakes.

You can cook Twin rice in kpomo and beef sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Twin rice in kpomo and beef sauce

1. You need 2 cups of Rice.

2. You need 2 tablespoon of Vegetable oil.

3. You need to taste of Salt.

4. It’s of For the sauce tomatoes (roughly blended).

5. Prepare of Pepper (roughly blended).

6. It’s of Shombo (roughly blended).

7. It’s of Seasoning.

8. Prepare of Vegetable oil for frying.

9. You need of Beef.

10. It’s of Kpomo.

11. You need of Ginger chopped.

12. Prepare of Garlic chopped.

13. It’s of Onions chopped.

14. It’s of Curry et tyme.

To serve, lay the beef over a bed of the garlic-spinach leaves.

In a small bowl, combine soy and oyster sauce, salt and cornstarch.

Heat peanut oil in a large wok or skillet until sizzling hot.

Made with chili pepper, garlic, rice vinegar, and salt, this sauce is spicy and fragrant, and will keep in the fridge for months, right alongside your mayonnaise and ketchup.

Twin rice in kpomo and beef sauce step by step

1. Parboil rice and wash. Set water on fire then add the 2 tablespoon vegetable oil and salt and allow to boil before adding rice to cook..

2. For the sauce, cook and season beef and kpomo and set aside..

3. In a seperate pot add vegetable oil and allow to heat, then add chopped garlic, ginger and onions and stir for a while..

4. Add roughly blended tomatoes, pepper and shombo and stir till dry, season and add prepared stock, allow to heat for 5mins and serve..

We use it as an all purpose dipping sauce and to accompany dishes like Chicken Pan Fried Noodles, but it is also great for cooking.

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Sliced beef, deep fried in egg batter then stir fried with sophisticated spicy brown sauce and sprinkled with sesame seeds, served in a bed of crispy noodles, a dish you will remember.

Oh and I used buffalo meat instead of ground beef and that worked out great too.

I noticed I omitted the salt– didn't need any I thought!