Recipe: Tasty Vegetables sauce

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Recipe: Tasty Vegetables sauce
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Recipe: Tasty Vegetables sauce Delicious, fresh and tasty.

Vegetables sauce. Chile Butter Clean, rinse and chop the vegetables. In a big cooking pan, mix all ingredients together except salt and black. Add black pepper and salt to taste; cook for five minutes; remove from heat.

Repeat with remaining roasted vegetables and tomatoes.

Add wine to sauce; bring to a boil.

Freeze option: Freeze cooled sauce in freezer.

You can have Vegetables sauce using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetables sauce

  1. It’s of Carrot.

  2. You need of Green pepper.

  3. You need of Cabbage.

  4. It’s of Onion.

  5. You need of Shombo.

  6. Prepare of Salt.

  7. It’s of Olive oil.

  8. Prepare of Knorr.

  9. It’s of Beef or chicken.

This tasty sauce, made from chopped salad vegetables is a colourful way to enjoy a wide range of staple foods with vegetables.

Some people even call it Salad Stew.

Eat it with white rice, boiled yam, fried plantain or even mashed potatoes.

How to Make Nigerian Vegetable Sauce [Video] It is very rich in vitamins and nutrients.

Vegetables sauce instructions

  1. Wash meat or chicken.

  2. Add salt, little water, Maggi or knorr to taste.

  3. Slice onion.

  4. Cover and heat for 15-20mins.

  5. Cut vegetables(cabbage,onion,green pepper,) separately.

  6. Blend onion, tomatoes and shombo and garlic.

  7. Put olive oil in pot stir fry the onion and add blended tomatoes and shombo/garlic.

  8. Fry and add steam meat.

  9. Stir for 5min now it ready.

  10. Add little water, salt to taste, onion.

Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal!

The last two minutes of cooking add the tomatoes and garlic.

Mix everything together to lightly coat the vegetables with sauce.

Steaming is a simple way to cook vegetables while retaining flavor, color and nutrients without adding fat or calories.

While steamed vegetables don't require sauce to make them taste good, a flavorful sauce complements the flavor and makes the vegetables even better.