Recipe: Tasty Fish curry in orange juice

Recipe: Tasty Fish curry in orange juice Delicious, fresh and tasty.

Fish curry in orange juice. Fish curry in orange juice #winterfruits Yummicious ,tangy fish curry perfect for winter. For garam masala powder,roast cinnamon, green cardamom and cloves for a while,then cool it and make a powder. Lay fish in a glass dish; season both sides with black pepper and curry powder.

This fish curry is cooked With Orange juice and spices.

Rui/ Rohu Fish with orange juice is very delicious Bengali Dish.

Rohu Fish benefits = Lastly, except some typical fishes each and every fish is healthy because they are enriched with some typical.

You can have Fish curry in orange juice using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Fish curry in orange juice

1. Prepare 6 pieces of Catla fish.

2. It’s 2 tsp of salt or as per taste.

3. You need 2 tsp of turmeric powder.

4. Prepare 1 tsp of cumin powder.

5. Prepare 1 tsp of coriander powder.

6. Prepare 1/2 tsp of red chilli powder.

7. You need 1" of Cinnamon stick.

8. Prepare 3 of green cardamoms.

9. You need 4 of cloves.

10. It’s 1/2 cup of mustard oil.

11. You need 1 cup of onion paste.

12. You need 2 tsp of ginger paste.

13. It’s 1 cup of tomato puree.

14. You need 2 cups of water.

15. You need 4 tsp of cashew nuts paste.

16. It’s 1/2 tsp of sugar.

17. Prepare 1 cup of orange juice.

18. Prepare 1/2 tsp of orange zest.

19. Prepare 5-6 of green chillies,slited.

20. You need 1 tbsp of freshly chopped coriander leaves.

Heat oil in a kadai or pan.

Fry the fish pieces till golden on both sides.

In the same kadai add ginger paste.

Drizzle with orange juice; sprinkle with orange zest.

Fish curry in orange juice step by step

1. Clean, wash and then marinate pieces of fish with 1 tsp turmeric powder, salt; keep it for 5-10 minutes..

2. For garam masala powder,roast cinnamon, green cardamom and cloves for a while,then cool it and make a powder..

3. Heat oil in a pan,till it reaches smoking point..

4. Add marinated pieces of fish,fry both sides till colour change, keep it aside..

5. In same oil add onion paste,fry it till golden brown..

6. Add ginger paste, cook it till oil separated..

7. Add tomato puree, cook it again for 5 minutes..

8. Add rest turmeric powder, cumin powder, coriander powder,red chilli powder, cook it for 5-6 minutes..

9. Add water and allow it to boil for couple of minutes..

10. Now add cashew nuts paste, salt and sugar, cover and cook for 1-2 minutes..

11. Add pieces of fish, again cover and cook for 5-6 minutes or till it done..

12. In low flame add orange juice, orange zest, slited green chillies, prepared garam masala powder, chopped coriander leaves and put off the flame..

13. Serve with steamed rice and enjoy..

Stir orange juice and ginger into butter; heat through.

In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish.

Pour half this mixture over the fish.

The marinade is made with sour orange juice, orange zest, chipotle powder, garlic powder, cumin seeds, and oregano.

I used cod for this recipe, but the marinade will work well with other types of fish, you can try it with halibut, rockfish, mahi mahi, tilapia, and more.