Easiest Way to Spring At Home Corn Bread Pizza

Easiest Way to Spring At Home Corn Bread Pizza Delicious, fresh and tasty.

Corn Bread Pizza. Cornbread Pizza will be a new family favorite! Ground beef, onion, pepper, pizza sauce, melted cheese and pepperoni all on a cornbread crust! Disclosure: This post is sponsored by Martha White.

Roll out on cookie sheet or pizza pan.

In a small bowl, combine the corn bread mix, milk and egg.

Stir in corn just until blended.

You can cook Corn Bread Pizza using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Corn Bread Pizza

1. You need 5 slices of atta bread.

2. You need 1/2 cup of suji.

3. It’s 3 tbsp of fresh cream (Malai).

4. Prepare As needed of Water.

5. You need As required of Ghee.

6. Prepare of Vegetables.

7. It’s 1 of small chopped onion.

8. Prepare 1 of small chooped tomato.

9. Prepare 1/2 of green chopped capsicum.

10. Prepare 1/2 cup of sweet corn.

11. Prepare of Spices.

12. You need 1 tbsp of salt.

13. Prepare 1/2 tbsp of redchilly.

14. You need 1/4 tbsp of black pepper powder.

15. You need of For presentation.

16. You need As required of Ketchup.

17. It’s As required of Mayonnaise.

18. It’s As required of Mustard sauce.

Meanwhile, in a large skillet, cook the turkey, onion, red pepper over medium heat until meat is no longer pink.

In a small bowl, combine the cornbread mix, milk and egg.

Stir in corn just until blended.

This cornbread pizza sounds really good.

Corn Bread Pizza step by step

1. Take a suji add fresh cream in it and mix it well and add little water in it and make a thick paste and keep it rest for 15 minutes..

2. After 15 minutes now add more little water in it.And mix it well.Now add all the vegetables in it along with corn and mix it well.Add all the spices too..

3. Now take one slice of bread and with the help of steel glass give it a round shape.Now cover the slice top with the suji paste and like this make all the slices..

4. Now take a tawa,grease ghee on it and keep the slice paste side on the tawa and cook it on the medium low flame and then after 5 minutes flip the side and crisp it for 2 minutes..

5. In this way we cook all the slices.And our corn bread pizza is ready to serve.Serve it with ketchup..

I haven't gotten cornmeal but I think it was because of the sugar content or cholesterol or something but I will double check in a couple weeks next trip to the store and look at labels and see if there is a cornmeal that I could use.

Add seasoning package, water, and chilies.

Sprinkle one cup of cheese over crust.

Sprinkle with crushed red peppers and oregano.

Sprinkle cornmeal on a pizza peel or inverted baking sheet.