Easiest Way to Special at dinner Sweet Vegan Apple-oatmeal Scones

Easiest Way to Special at dinner Sweet Vegan Apple-oatmeal Scones Delicious, fresh and tasty.
Sweet Vegan Apple-oatmeal Scones. These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat You are worth the time and effort for these flakey, lightly sweet, cinnamon-y scones. Sweet Vegan Apple-oatmeal Scones step by step.
Mash the apple and add it in parts to the mixture so it doesn't get to moist..
Lightly grease a baking sheet and set aside.
Mix with your fingers the margarine with the dry ingredients till it gets like little peas.
You can have Sweet Vegan Apple-oatmeal Scones using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sweet Vegan Apple-oatmeal Scones
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You need 1 1/2 cup of whole wheat flour.
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You need 3/4 cup of oatmeal.
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You need 1/2 cup of organic brown sugar.
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You need 2 tsp of baking soda.
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It’s 1/4 tsp of salt.
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It’s 1/2 tsp of cinnamon.
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Prepare 1/4 cup of margarine.
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Prepare 1 small of red apple.
Mash the apple and add it in parts to the mixture so it doesn't get to moist..
Here is how you achieve that.
Ingredients of Sweet Vegan Apple-oatmeal Scones.
Easiest Way to Prepare Yummy Sweet Vegan Apple-oatmeal Scones.
Sweet Vegan Apple-oatmeal Scones instructions
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Preheat oven at 375° F.
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Lightly grease a baking sheet and set aside..
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Mix all the dry ingredients..
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Mix with your fingers the margarine with the dry ingredients till it gets like little peas..
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Mash the apple and add it in parts to the mixture so it doesnt get to moist..
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Divide dough into 16 balls, put into the sheet and press down on them with your fingers..
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Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if its necessary..
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Optional: you can spread some powdered sugar on them..
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Enjoy :-).
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Fold in the apples, then add more non dairy milk as needed.
Fifteen Minute Oatmeal Scones Eat, Live, Run.
However, they came out tasting sweet and rich and I'd make them again in a second!