Easiest Way to Prepare at dinner SOUFFLE ROLL

Easiest Way to Prepare at dinner SOUFFLE ROLL Delicious, fresh and tasty.

SOUFFLE ROLL. Place on a greased baking sheet. Meanwhile, shake sauce; transfer to a medium saucepan. Cook and stir over medium heat until thickened and bubbly.

Beginning at a long side, roll up, jellyroll fashion; place roll, seam side down, in pan.

Return to heat, bring to a boil, stirring.

Meanwhile, shake sauce; transfer to a medium saucepan.

You can have SOUFFLE ROLL using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of SOUFFLE ROLL

1. It’s of souffle roll.

2. It’s 7 of Eggss, separated.

3. You need 1 of butter are margarine.

4. It’s 6 tbsp of flour all purpose flour.

5. You need 1 of a dash of cayenne pepper.

6. It’s 1 1/4 cup of milk.

7. You need 1 of grated Parmesan cheese.

8. You need 1/2 cup of coarsely cheese ( sharp cheddar cheese).

9. It’s 1/4 tsp of cream of tartar.

10. Prepare of spinach filling.

11. Prepare 1 packages of frozen spinach chopped.

12. Prepare 2 tbsp of butter are migraines.

13. It’s 1/4 cup of onions chopped finely.

14. Prepare 1/4 tsp of salt.

15. Prepare 1/4 of sharp cheddar cheese grated.

16. Prepare 1 of 8 oz cream cheese.

17. You need 3 slice of American cheese.

18. You need 6 slice of bacon chopped.

Cook and stir over medium heat until thickened and bubbly.

Melt the butter in a saucepan, blend in the flour, salt and pepper.

Stir in cheese and cook, stirring until cheese is melted.

Sprinkle with more mustard and salt.

SOUFFLE ROLL instructions

1. preheat oven at 350, I also cook on 350.

2. grease cookie sheet 15×10, place wax paper on cookie sheat, butter the wax paper.

3. melt 1/3 cup of butter in a saucepan, remove from heat with wire wisk and stir in flour, cayenne pepper,, 1/2 teaspoon of salt until smooth. gradually stir and milk bring to a boil, stirring, reduce heat, simmer. stirring .until thick and leaves bottom of pan Beat in 1/2 cup parmesan and 1/2 a cup cheddar cheese.beat yolks.in to mixture, spread mixture evenly and the pan..

4. beat whites with salt and cream of tartar, until stiff peaks forms , with under and over my motion .fold one third whites into the cream mixture ..

5. carefully fold in remaining whites to combine turn into pan, Bake 15 minutes are untill surface is puffed and firm when pressed with fingertips ..

6. cooked spinach as directed on package label, when Spanish is done put in strainer push with your fingers to drain access water.

7. in a skillet put your butter cook a onions until golden brown.add spinach, salt and the cheese and cream cheese and chop bacon mix well.

8. with the spatula to loosen the edges of the souffle. spread surface evenly with the filling, from the long side roll up in .place seam side down on greased cookie sheet arrange cheese slices on top. in oven then broil it about 4 inches, just until cheese is melted..

Place ham and cheese slices in single layers on top of souffle.

Starting from a short side, use foil on baking sheet to lift and help roll up souffle.

Don't roll the foil inside. use the foil to lift souffle roll onto another flat baking sheet.

An egg roulade (or rolled soufflé omelet) is a white sauce-based egg dish leavened with whipped egg whites and stuffed with spinach and cheese.

We liked the fluffy appearance of thicker roulades, but they tended to be tough and dry.