Recipe: Yummy Spinach pie

Recipe: Yummy Spinach pie Delicious, fresh and tasty.

Spinach pie. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. This egg pie has the taste and consistency of a crustless quiche.

In a medium bowl, mix together eggs, ricotta, and feta.

Cook's Notes To assemble the pie, press the spinach mixture into the pans, making even layers; then cover the filling completely with phyllo dough slices.

Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach.

You can have Spinach pie using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach pie

1. You need of flour.

2. It’s of butter.

3. It’s of eggs, beaten.

4. It’s of salt.

5. Prepare of cold water.

6. Prepare of spinach, cleaned and chopped.

7. You need of potato, chopped.

8. It’s of onion, chopped.

9. Prepare of green pepper, chopped.

10. You need of margarine.

11. It’s of cream of mushroom powdered soup.

12. It’s of black pepper.

13. You need of grated cheese.

14. You need of aromat.

Season spinach with a dash of nutmeg.

In large bowl combine spinach, eggs and all the cheeses.

Season with salt and pepper if desired.

Pile mixture into unbaked pie crust.

Spinach pie instructions

1. For pastry mix all the ingredients together to form the dough.

2. Fry all onion and peppers until tender.

3. Add spinach and potato.

4. Add cream of mushroom, black pepper and aromat for taste.

5. Roll the dough and shape in rounds spoon the filling into the dough and brush the corners with beaten eggs and close it. Bake for 20 minutes at 180c in a preheated oven. Let cool then enjoy..

Today's Lebanese Spinach Pie Recipe is one I love making for many reasons.

First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal.

We usually paired them with tabbouleh, hummus, yogurt and Lebanese Green Beans.

Stir in spinach; spread mixture in pie plate.

Use the microwave to defrost the spinach in a snap!.