Recipe: Tasty Thai noodle soup

Recipe: Tasty Thai noodle soup Delicious, fresh and tasty.
Thai noodle soup. A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes. Heat olive oil in a large stockpot or Dutch oven over medium heat.
All the comfort of a classic chicken noodle soup plus sweet, sour, spicy and salty flavours of the Thai cuisine.
This noodle soup is also very easy.
It takes less than half an hour to prepare, and it gets all its flavour from spices.
You can cook Thai noodle soup using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Thai noodle soup
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It’s of Soup.
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It’s 1 l of pork stock.
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Prepare 1 of Staranise.
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Prepare 1 tbsp of oyster sauce.
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It’s 1 tbsp of soy sauce.
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It’s 1 tsp of fish sauce.
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You need 1 1/2 tsp of sugar.
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Prepare To taste of salt.
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It’s of Pork bones.
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It’s of Pork chop (thinly sliced) or beef.
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It’s of Fillings.
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It’s of Dried rice noodles.
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It’s of Bea sprouts.
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It’s of Frozen asian style pork meatballs.
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You need of Boy Choy.
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You need of Chopped green onion.
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You need of Chopped fresh coriander.
This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free.
It makes an easy Asian noodle soup that is infused with fragrant red coconut curry flavors.
Learn how to make homemade Thai noodle soup with this quick and simple recipe.
The Thai Noodle Soup is a quick and easy One-Pot soup.
Thai noodle soup step by step
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Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside..
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Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly..
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Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles..
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Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli..
That is because the base of the soup cooks quickly with the red curry paste and noodles.
The Veggies are added raw into a soup bowl, which saves cooking time.
Ingredients for this Thai Chicken Noodle Soup: Chicken - For a short cut I like to use already cooked rotisserie chicken.
However, if you prefer you could use boneless chicken breast and poach in chicken broth.
Aromatics: The key aromatics in this soup are minced fresh garlic, fresh ginger and red onion.; Red Curry Paste: You can't have a curry without curry paste!