Recipe: Perfect One pan steak, potatoes & broccoli

Recipe: Perfect One pan steak, potatoes & broccoli Delicious, fresh and tasty.

One pan steak, potatoes & broccoli. G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up.

Unless you want to be eating leftovers for a few weeks, here's an excellent solution that has no waste at all!

How to Make One Pot Steak and Potatoes.

This one pan garlic herb steak and potatoes is exactly that it's perfect for a date night, especially for Valentine's Day!

You can have One pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of One pan steak, potatoes & broccoli

1. You need of flank steak or strip steak, cut into strips.

2. Prepare of baby potatoes (cut in 1/2 or 1/4).

3. Prepare of olive oil.

4. You need of butter.

5. You need of cloces garluc, minced.

6. You need of thyme.

7. You need of fresh rosemary.

8. You need of oregano.

9. Prepare of S&p.

10. You need of Crushed red pepper flakes.

11. You need of broccoli, chopped.

12. You need of Marinade.

13. Prepare of light sodium soy sauce.

14. It’s of olive oil.

15. Prepare of hot sauce.

16. Prepare of Black pepper.

What wine to serve with sheet pan steak: Cabernet Sauvignon.

Among the most powerful and concentrated red variety, cabernet sauvignon can also be elegant.

For its part, beef has a flavor that's bold and refined.

While potatoes are cooking, mix together the garlic powder and pepper.

One pan steak, potatoes & broccoli instructions

1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside.

2. In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side..

3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve..

Toss beef with the garlic mixture.

Heat oil in a large skillet over high heat.

Remove beef and add bell pepper to the pan.

Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites.

Also, these sheet pan steak and vegetables are way easier since you end up cooking a whole meal in one pan.