Recipe: Delicious Mango semolina cake

Recipe: Delicious Mango semolina cake Delicious, fresh and tasty.
Mango semolina cake. This easy eggless mango cake using mango pulp and semolina flour is one of the most delicious cakes I have tried. The best thing is that if you have semolina flour & mango pulp (or mangoes) at home, you can easily & quickly prepare this simple, easy & delicious semolina cake with mango flavor. In a bowl, mix the semolina, flour, sugar, melted butter, yogurt, mango pulp and saffron, and mix well.
For this recipe of semolina cake, I have used semolina or sooji and whole wheat flour or aata for the dry ingredients.
Mango Semolina Cake A delicious tea time cake,which contains no eggs or dairy or flour.
This cake is a perfect summer recipe-its light, fruity and delicately spiced with saffron and cardamoms.
You can have Mango semolina cake using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango semolina cake
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It’s of Semolina-.
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You need of Mango puree.
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It’s of Milk powder-.
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You need of Powder sugar-.
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You need of Oil-.
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You need of Baking soda-.
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You need of Baking powder-.
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You need of Milk-.
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Prepare of Mango essence-.
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Prepare of Chopped cashewnut-.
Grease a bundt pan and dust with flour.
Mango Semolina Cake: Quick, easy and delicious mango cake.
Make the most of this season with Mango Semolina Cake.
The last couple of days were absolute bliss.
Mango semolina cake instructions
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Preheat cooker and layered the base with salt and place a ring..
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Add the mango puree, Semolina, Milk powder,oil in a bowl and mix well..
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Now add mango essence, Baking powder and baking soda,Powder sugar,Milk and mix well..
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Let it rest for 15 minutes..
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Now pour the batter in grease mould and garnish with chopped cashewnut..
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Place the mould in cooker and bake for 45 minutes on slow flame..
All of papa's friends came to Balotra for a friend's house-warming ceremony.
We spent our time showing them around Balotra.
Showed them the beautiful culture we have here.
This is a great snack/tiffin/dessert option.
It's a fruity cake recipe that is a perfect as tea time snack.