Recipe: Yummy Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)

Trevor Ramos

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Recipe: Yummy Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) Delicious, fresh and tasty.

Plantain Moimoi aka Epiti Plantain (Ukpo Ogede). Ukpo Ogede (Plantain Moi Moi) is another delicious Nigerian plantain recipe prepared with overripe plantains. It is a great substitute for the popular and classic Nigerian Moi Moi. Ukpo Ogede (Plantain Moi Moi) Photo credit: allnigerianrecipes.com It is quick and easy to make.

If you love eating moi moi (moin moin) then this is another lovely recipe for you to try out in your kitchen.

What is Plantain Moi Moi (Epiti)?

Some persons call it Ukpo Ogede while some call it Epiti, they are both the same thing.

You can have Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)

It’s 7 of fingers of Overripe Plantain.
It’s 2 cups of Shredded smoked Chicken.
Prepare 1 cup of clean dry oporo.
It’s 8 of fresh habanero pepper.
It’s 4 of tatashe.
It’s 5 of shombo.
It’s 1 of cksp palm oil.
You need 1 of large onion.
You need 1/2 of cksp canola oil.
It’s 2 tbsp of blended crayfish.
Prepare to taste of Salt.
It’s 2 of eggs.
You need 4 of knorr cube.
You need 1/4 cup of plantain flour.
You need of Alternatives for plantain flour.
Prepare 1/4 cup of beans flour.
It’s of Or option 2 cups blended beans whichever is available.

Plantain Moi Moi is a Nigerian recipes that is prepared with overripe plantain and that is why it is named so.

Pour into banana leaves, or oven proof dishes such as ramekins.

Dooney's Kitchen Tip: remember to place the oven proof dishes in a deep oven tray and fill halfway with water to keep the oven moistened with steam.

Ukpo Ogede (Plantain Moi Moi): Nigerian Plantain Pudding.

Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) instructions

Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl.
Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix.
Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir.
Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster.
Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready.
Serve and enjoy with either Akamu, ijebu garri, oat or custard..

Ukpo Ogede (Plantain Moi Moi) is another delicious Nigerian plantain recipe prepared with overripe plantains.

Bekijk meer ideeën over Recepten, Eten, Cubaans eten.

Plantain Moi Moi (Ukpo Ogede) Don't throw away that over-ripe plantain yet!

Because it can be reborn in this mouth-watering plantain recipe.

Plantain Mosa (Plan-Cakes) This version of Plantain Mosa is also prepared with overripe plantains.