Recipe: Perfect Iz's Vegan Apple Cinnamon Scones

Recipe: Perfect Iz's Vegan Apple Cinnamon Scones Delicious, fresh and tasty.

Iz's Vegan Apple Cinnamon Scones. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Place a small amount of oil or margarine in the skillet. Flip and cook the same anount of time.

I will make with tomato and leave out the grape, use white wine vinegar instead of the lemon juice.

Drop the cumin, paprika, and hot sauce.

Style to your taste and what you are serving it with.

You can have Iz's Vegan Apple Cinnamon Scones using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Iz's Vegan Apple Cinnamon Scones

1. Prepare 2 cups of bread flour.

2. You need 1.5 tablespoons of baking powder.

3. It’s .5 tsp of baking soda.

4. You need 1 tsp of cinnamon.

5. It’s 1 cup of sugar in the raw.

6. Prepare .5 tsp of salt.

7. Prepare 1 cup of quick oats.

8. You need 8 ounces of margarine (1 stick).

9. You need 1/2 of granny smith apple.

10. You need 1/4 cup of raisins.

11. Prepare 3/4 cup of almond milk.

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If you like my recipes with meat, print them now as I will be converting them to vegan as I make them.

Iz's Vegan Apple Cinnamon Scones instructions

1. Core, peel and chop apple.

2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together..

3. Add margarine..

4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining..

5. Add apple and raisins and mix together..

6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone..

7. Put some flour on a flat surface..

8. Place dough onto flour and sprinkle top of dough with more flour..

9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it..

10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle.

11. Cut the circle in half.

12. Cut the half circle into three pieces.

13. Repeat with the other half.

14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.).

15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid..

16. Nutritional Info:

Amount Per Serving and/or % Daily Value calories 375

Total Fat 11 g 16 % Saturated Fat 2 g 11 % Monounsaturated Fat 3 g Polyunsaturated Fat 4 g Trans Fat 2 g Cholesterol 0 mg 0 % Sodium 837 mg 35 % Potassium 103 mg 3 % Total Carbohydrate 60 g 20 % Dietary Fiber 2 g 9 % Sugars 21 g Protein 7 g 15 % Vitamin A 15 % Vitamin C 2 % Calcium 19 % Iron 13 %.

I am an artisan baker by trade and live off-grid.

Involved in sustainable living methods but not fanatical.