Recipe: Eating on a Dime Begun ar kumro diye Ilish maach er patla jhol

Recipe: Eating on a Dime Begun ar kumro diye Ilish maach er patla jhol Delicious, fresh and tasty.

Begun ar kumro diye Ilish maach er patla jhol. A quick, simple, easy-to-make, Ilish curry that uses only a handful of ingredients is ideal for fresh, flavourful hilsa (or ilish). This particular Ilish Maach preparation (Ilish Macher Tel Jhol or the Bori Begun Aloo diye Ilish Macher Tel Jhol) is actually a comfort dish. In fact, completely different from the other curries prepared with Ilish Mach which are mostly richer side.

Oh please, don't judge a Bengali only with Macher Jhol or Rosogolla or Rabindra Sangeet.

Bengalis also have some other identity too.

Kumro-begun-mulo-ranga aloo-bori diye tauk, kucho chingri ri touk, mourala macher tauk, ilish er matha ar lyaja diye tauk, rui katlar r o tauk.every lunch used to end up with some tamarind based tauk and every lunch would have some kind of posto.there used to be occasional presence of chutneys- again elaborate series of them.loved those.

You can have Begun ar kumro diye Ilish maach er patla jhol using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Begun ar kumro diye Ilish maach er patla jhol

1. You need 3-4 pieces of Hilsa.

2. You need 1 of brinjal cut lengthwise.

3. Prepare 6-8 pieces of pumpkin cut in medium sized.

4. It’s 2 to 3 of Green chilli slit.

5. It’s 2 tbsp of Mustard oil for frying the fish and 1 tbsp for gravy.

6. Prepare 1 tbsp of cumin powder.

7. It’s 1 tbsp of turmeric powder.

8. You need to taste of Salt.

9. Prepare as required of Water for gravy.

Goru er bhuri alu diye jhaal (bot) Well, here are the options from Debjanir Rannaghar apart from Pork Jhol: Bori Begun Aloo diye Ilish Macher Tel Jhol (also known as ilish tel jhol) Aloo Fulkopi diye Macher Jhol (also known as macher jhol with veggies) Piajkoli ar Aloo diye Tangra Macher Jhol (also known as Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and.

Tarpor noon o samanyo mishti diye, jol dhele diye, bhaaja maach gulo halka kore sei jhol'e dubiye, medium heat ei, sedhyo korte hobe.

Maach gulo sedhyo hoye gele, kaancha lonka cheere diye dite.

Tarpor noon o samanyo mishti diye, jol dhele diye, bhaaja maach gulo halka kore sei jhol'e. ">prathame riceta baniye nite hobe. tarpor oi rice e samanna salt makhate hobe test er janna. salad gulo o seafoodta knife diye lamba lamba kore saru kore kete nite hobe. egg jamon kore .

Begun ar kumro diye Ilish maach er patla jhol step by step

1. Wash the hilsa fish and marinate it with turmeric and salt. Keep aside for 10 mins..

2. Now cut the veggies..And in the mean time fry the hilsa fish..

3. Now take a kadai,add black jeera in it add the veggies and fry it..add turmeric and salt and cook them till they soft.now add the fried hilsa fish and add little water..now add cumin masala and green chilli.cover the lid and cook till the fish and gravy well mixed..

4. Hilsa gravy is ready..

Begun diye KATLA maacher patla jhol.

Syrup should not be very thick or thin in consistency.

Heat oil to the smoking point in a deep bottomed pan.

Now put potato juliennes into oil and on the other hand continuously keep stirring the oil with a spatula to prevent forming lumps and to fry potato evenly.

Begun diye darun lage. halka anekta kalo jeera-kancha lanka'r moton halka.